Dinner tonight will be shrimp and grits I think.
It's too bad you have to even mess with an agency. 
And yummy cheddar bay biscuits! 
John's taking a client to the Red Sox tonight so I am on my own. I am going to attempt (ATTEMPT being the operative word here) to grill a pizza. I have never done this before so we'll see how it comes out. I will take pictures of the result, either because I made a beautiful pizza, or because I have a photo of a charred dripping mess to make you laugh.
Backup plan is thai curried vegetables.
My procedures are in the morning. I've been on a mostly liquid only diet since Sunday so here's hoping it won't be too bad. I'm sucking down one more Iced Mocha before starting I'm so hungry!!!
I argued with the lady when she told me that, since I haven't done points in 2 months either. But evidently the added activity with the camps and trips help offset the poor choices I had made. I'm back on track, that gave me an extra boost to know I don't have to start over again.
Never argue with the WW counselor when they tell you it's good. That is when you jump off the scale before she can change her mind. You poor thing I feel your pain over the scope regimen! After I get over my surgery, I have to schedule one. Yuck I hate it. Prayers it all goes.... yes prayers that it all goes! 
I think we are both now resigned to the fact that they will screw up & too tired of it to get mad anymore. We would love to fire them, but right now that's just not an option.
Sheryl I have only used the Dining experience card from the Annual pass. I think they changed the name of the card to around the world or something goofy like that. I always thought that was my best deal.
Janice, Tables in Wonderland is the goofy name! We do have one of those that we purchased on this last trip. That's another question, I wonder if they'd let us use that discount for the alcohol?
Nope, I just like not having to budget for every meal and I know we'd be spending a lot more based on what we'd probably order. I really like having it paid up front and not having to worry about it.
Bob has been trying hard to work it out. He believes it would save us money, but then his spreadsheet is showing that it won't.
We have mostly the adr's Maria booked.
Flying Fish
Citrico's
Cali Grill
Jiko
Kouzzina
Captain's Grill Breakfast
I have been craving a lobster roll since you mentioned it the other day.
I wish I had someone to help me with this kind of stuff....
). Every place but Captain's Grill would require 2 credits.
I just wish the F&W booths would take it! Now that would be a money-saver!
Anyone hear yet from Maria?
I can figure one out though. The grits are just instant that I add cheese, salt and pepper too and the cheese depends on what I am eating it with. For fish I use goat cheese, about a 1/4 c per serving, for the curried shrimp I use cheddar. 
Went to Harris Teeter just to pick up shrimp, they had 2lb bags of raw medium for $7.98, and ended up spending $30.
you might want ask on the restaurant thread. I thought someone asked before I thought you can use both but I am not certain.
I remember someone had made a spreadsheet with cost comparisions let me look around.
Ahah here you go liquor and dining plan
Anyone hear yet from Maria?
Thanks! That helps, I've got a few questions, I'll have to go ask some DDP experts over there. That's where we are using our snack credits, great value!!
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