TheBeadPirate
Button Maker Magician & Blinkie toting Sherpa
- Joined
- Aug 20, 2006
- Messages
- 3,075
Hey ya'll!
Hugs all around to everyone that needs them.
I finally get to go home the day after tomorrow. For 2 days.
Then back up to who knows where.....New York I think.
Tonight is chicken breast tenders with sauces (ranch, bbq, teriaki) and corn and 3 bean salad. Cleaning out the accumulation of cans- how is it, even in a hotel room, I can accumulate canned goods?!?
F&WF for us is just going to be a grazefest too. We decided not to do Party for the Senses so we could do a wine and cheese excursion on the cruise.
Hugs all around to everyone that needs them.

I finally get to go home the day after tomorrow. For 2 days.

Then back up to who knows where.....New York I think.
Tonight is chicken breast tenders with sauces (ranch, bbq, teriaki) and corn and 3 bean salad. Cleaning out the accumulation of cans- how is it, even in a hotel room, I can accumulate canned goods?!?

F&WF for us is just going to be a grazefest too. We decided not to do Party for the Senses so we could do a wine and cheese excursion on the cruise.


. 
I wish I could come but I promised myself no trips this year. But I am planning for next year.



I can figure one out though. The grits are just instant that I add cheese, salt and pepper too and the cheese depends on what I am eating it with. For fish I use goat cheese, about a 1/4 c per serving, for the curried shrimp I use cheddar.


Take it easy eating for dinner, you were probably still feeling the anesthesia when you inhaled your lunch.


$2 that is!