Nancyg56
DIS Legend
- Joined
- Aug 17, 2005
- Messages
- 29,502
Peggy, I am so sorry about the loss of your pet.
I have lost two in the past year and still feel the void that their absence has left. Please know that you are in my thoughts today.
Aimee- I am thinking about an Easter brunch. I'll let you know some of my menu as soon as I can pin it down myself
Merle- I love Shepard's pie, it seems we all had that comfort dish this week.
Glynis- I also would like the pound cake recipe if you do no mind.
Bethany- how is the apartment/job search going?
Ladies- all this talk about bikini bellies
Let's just leave it with I have not worn a bikini in many many years and I will not be wearing on ein the future 

Dinner will be something very easy. If Big Y still has their grinders on sale I'll pick one up for Buddy. I will probably have eggs.
I have lost two in the past year and still feel the void that their absence has left. Please know that you are in my thoughts today.Aimee- I am thinking about an Easter brunch. I'll let you know some of my menu as soon as I can pin it down myself

Merle- I love Shepard's pie, it seems we all had that comfort dish this week.
Glynis- I also would like the pound cake recipe if you do no mind.
Bethany- how is the apartment/job search going?
Ladies- all this talk about bikini bellies

Let's just leave it with I have not worn a bikini in many many years and I will not be wearing on ein the future 

Dinner will be something very easy. If Big Y still has their grinders on sale I'll pick one up for Buddy. I will probably have eggs.
You are in my prayers. Kathy gave you very wise advice focus on the present and get him through this. Hugs.
I messed up one whole batch of custard forgetting the eggs & had to throw it out. We had a lot of trouble rolling out the dough. But here's a pic of the pie. The french name is Tartes a la Bouillie or Sweet Dough Pies. My family called them the french name or Pap Pies. I was surprised at the ingredients, I was expecting heavy cream & real butter. The custard was canned evaporated milk, eggs, sugar & corn starch! The dough was made with Crisco. But they tasted just as good as I remembered. I will try them again on my own, I think 3 cooks in the kitchen wasn't working well.
Not sure if we are staying home, going to my sisters or my aunts house. Guess I should start thinking about that. 