Yes it should be open by then.will the Wave be open and operational by december?
This summer, The Wave debuts at Disney's Contemporary Resort, serving breakfast, lunch and dinner. Located on the first floor with a superlounge, the upscale restaurant will offer bold American cooking with flavors from all over the world. The seasonal menu will feature local and regional products when possible, organic beers and trendy cocktails such as the "antioxidant cosmo" with açai juice. The innovative wine list has a quirky claim to fame -- all screw caps, no corks. Cutting-edge wines from around the globe will be showcased.
Oh please...a health martini?
If I were to guess I would say it would be the same credit as the Concourse Steakhouse to keep things as they were before.Does anyone know if it will be 1, or 2 TS credits?
There will be a review of The Wave on the DIS Unplugged podcast this week. It is normally available on Tuesdays but was actually delayed until Thursday (tomorrow)...so check it out.![]()
There will be a review of The Wave on the DIS Unplugged podcast this week. It is normally available on Tuesdays but was actually delayed until Thursday (tomorrow)...so check it out.![]()