We were assigned a rotation of PLAPLAP. We were off to Parrot Cay for our first night. I like Parrot Cay very much and I think it is a great restaurant to start out in. The ambiance with its tropical, Caribbean theme just sets the right tone for the whole cruise. I called up and requested this specific rotation through the concierge department a couple of weeks before the cruise. So I was glad that my request was put through.
We were seated and we met our server Ivan and our assistant server May. Ivan is from Bulgaria and May is from the Philippines. We also had a trainee serving us. His name was Kristzian. Our Head server was Jeff. They would become like part of the family by weeks end. This was Cruise Casual night with an Island Dinner theme in Parrot Cay. The menu consisted of the following:
Appetizers
Tostada Vera Cruz
Smoky Chicken, Vegetables and Cheddar Cheese Fritters
Baked Crab Martinique
Island Jerk Tuna and Conch Ceviche
Soups and Salads
Cold Cream of Mango and Papaya
Cream of Sweet Onion Soup
Parrot Cay Salad
West Indies Caesar Salad
Tropical style Fruit Salad
Main Course
Island Roaster Rib-Eye of Beef
Mixed Grill
Pan Seared Grouper with Baby Shrimp Lemon Butter
Caribbean Roast Chicken
Barbeque Pork Tenderloin with Prickly Pear Glaze
Lighter Fare and Vegetarian
Grilled Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Filet of Salmon
Vegetable Strudel
Gnocchi Au Gratin
Bread Selection
Pan de Plantana (Banana bread)
Desserts
Crème Brulee Cheesecake
French Toast Banana Bread Pudding
Lemon Meringue Pie
Chocolate S’more Vanilla Cake
Ice Cream Sundae
Pina Colada Bread Pudding- no sugar added
Cheesecake-no sugar added
With all these choices I went with the Baked Crab Martinque, Cold Cream of Mango and Papaya soup, Mixed Grill and the French Toast Banana Bread Pudding. Mary had the slow roasted Breast of Chicken, West Indies Caesar salad and the Chocolate S’more Vanilla cake. The kids went with some pizza which came with fries and cauliflower and broccoli. We also ordered the Wine package and had a Robert Mondavi merlot. Yes, we drank the whole bottle. So shoot us we are on vacation. Here’s the wine packages that are available
The mixed grill was fantastic. It was grilled beef tenderloin, lamb chop, bacon wrapped sausage and jumbo shrimp in a cabernet mushroom sauce. I didn’t think I would like the mango and papaya soup but that was great also. It is hard to argue with the chef’s recommendations and I tried most of them. I went into this cruise wanting to have our server just bring me food. I asked Ivan but he said he could only recommend and not just bring food to me. So, I went with his recommendations also. He was spot on all week.
For whatever reason when it was time for dessert, our kids didn’t want anything. In fact they ordered “Nothing”. What was funny is that we were making fun of them while we were chomping away on our desserts and Ivan brought over a really nice plate full of syrups with the word NOTHING spelled out on it. It was hilarious and James got all embarrassed because we were laughing but finally they started to laugh also.
After dinner we went up to the kids club because we had plenty of time before the show started. We got the kids their wristbands and then went after walking around a little we went to the show. It was a quest all week to get front row seats. My son was obsessed. This night we were front row on the right side of the stage as you are looking at it.
We were finally introduced officially to our Cruise Director for this trip. He is Brent Davies. I heard that Christian was supposed to be on this cruise but he took some time off because his wife had a child. We had Christian as our Director back in ’07 and he was great. I have heard good things about Brent so the comparison was now on. The All Aboard skit show was a good way to start and is very cute. Definitely not the best of the week but a good start. The jugglers, Team Rootberry, was very funny. The juggled swords while a woman from the audience stood between them as they past them in front and behind her. The funny thing was the said there record was 7 and 1 before they started. After they finished without a scratch to the women they now said there record stood at 7 and 2. Very funny moment once the audience got the joke. Freddy Fusion is also a very funny skit comedian. The part where he tries to place himself inside a balloon is great. It blew up just as he was getting his last foot inside.
We went up to Deck 5 were the Oceaneer’s Club is and the kids entered reluctantly (another theme all week). Mary and I went down to Rockin’ Bar D and caught a little of the band, Soul Drive. They sounded very good but we only caught a couple of their songs. Afterwards, David the Emcee for most things on the ship, started Magic Quest. It was a scavenger hunt. This scavenger hunt though dealt with things in the Bar or on your person. Let’s just say people get really creative when thinking of ways to come up with some of the items. I won’t ruin it for you but if you have the chance to catch this, do it. You will laugh and laugh real hard. We also wanted to catch Match your Mate and just as they picked the three teams the darn pager went off. Apparently Mary told the kids that they could contact us if they wanted to leave. Mary, Mary of why did you do that. Well we headed up to the Club and collected our two party poopers.
We called it a night. It was a long day and the kids were still a little cranky from being up real early the day before. So we hit the sack only to get ready for another day. Only we would be in for a rude awakening during the night. Stay tuned for our wake up call and the rest of Sunday. Thanks for reading.
And of course our towel animal that we found upon our return.

our Seal

James posing with the Seal or is he trying to pilfer the chocolate mints that were left, hmmmm makes you wonder?