Rain
DIS Veteran
- Joined
- Sep 9, 2002
- Messages
- 709
I was trying not to reply on this one but for what it is worth my opinion.
I always tip the customary 17 - 20 percent but often not very enthusiastically.
I always have a problem like the other poster Mike with percentage tipping. I agree that some meals especially with wine can be expensive and yet the server takes the same time and works no harder than the server in the I drive place.
For instance just an entree of steak and a drink can for 2 can cost 100 dollars
20 dollar tip , in there 1 hour max. His wage plus tip is a lot more than Registered Nurses get per hour! That of course is off 2 people and he certainly serves more tables than one at a time so one wonders how much they end up earning .
I always tip the customary 17 - 20 percent but often not very enthusiastically.
I always have a problem like the other poster Mike with percentage tipping. I agree that some meals especially with wine can be expensive and yet the server takes the same time and works no harder than the server in the I drive place.
For instance just an entree of steak and a drink can for 2 can cost 100 dollars
20 dollar tip , in there 1 hour max. His wage plus tip is a lot more than Registered Nurses get per hour! That of course is off 2 people and he certainly serves more tables than one at a time so one wonders how much they end up earning .