The Tagliarchy Mansion

[RRBB]

Originally posted by depplyinluv
wine is icky

Yes, it's definitely an acquired taste, but don't be in any hurry.

 

[CourtasanSatine]

update posted

 

[iluvtink]

Inspiring Recipes for all of my TAGLIARCHY
buddies...

PARSNIP PIE
1 cup cooked parsnips
1 cup milk
2 eggs
2 Tbsp. butter
1/2 tsp. nutmeg
3/4 cup sugar
1/4 tsp. salt
Cook parsnips mashed fine and strain. While still warm, add the
butter and salt. Beat the eggs, add sugar and nutmeg. Add milk
and the parsnip mixture and mix well. Line a 9-inch pie pan with
pastry and pour in the mixture. Sprinkle with nutmeg and bake in
400 degrees oven about 30 minutes or until the custard is thick
and nicely browned.


and... taa daahhh!





[size=medium]PARSNIP BALLS [/size]

2 tablespoons butter or margarine
1 lb. parsnips, boiled and mashed
1 teaspoon milk
salt and pepper
2 eggs, beaten
1/3 cup breadcrumbs
Oil for deep-frying

Melt the butter or margarine, add the parsnips and milk and season to taste with salt and pepper. stir over a low heat until it begins to bubble, then remove from the heat and beat in 1 egg. Allow to cool, then shape into small balls. Roll in beaten egg and then in breadcrumbs and fry in deep hot oil until golden brown.

Happy Cookin'

 

[Bichon Barb]

Okay, I'm back. DH took me to lunch. Okay, so it was a business lunch. Today's discussion was should the business drop our Key Bank Mastercard for a Disney Visa. Disney Visa won.

I don't think I thanked [color=CC0033]kadaten[/color] for the avatar. Thanks! You rock girl!

[color=66FF00]iluvtink[/color], I'm still waiting to see a pic of those two fluffballs.

RickinNYC, told ya that Virgo's were perfectionists. And is Joe bossy? Does he like to dress nice?

 

[iluvtink]

LENT WARNING: [color=FF66CC]llebrekniT[/color]
BEWARE!!! BROWNIE RECIPE TO FOLLOW!!!















My Mom's Incredible Crustless Fudge Brownie Pie

1/3 cup margarine
3 squares unsweetened chocolate
2 cups sugar
4 eggs, well-beaten
1/4 tsp. salt
1 tsp. vanilla
2/3 c. chopped nuts (macadamia, pecans, or walnuts, etc.)

Preheat oven to 350 degrees.

Melt chocolate and butter over low heat, stirring constantly. Stir in sugar, then blend in beaten eggs. Beat in salt, vanilla, and nuts. Pour into WELL-GREASED 9" glass pie plate. Bake at 350 for 45 minutes. Nuts will rise to top to form a crust. Cool 'til warm before serving.

Note: This has a bad tendency to stick in the pie plate if you don't use a lot of crisco or butter to grease the plate. It may not serve up as a beautifully formed piece of pie. However, with a dollop of vanilla ice cream melting over the warm fudgy pie, no one will complain if it's a little crumbly.

remember, this is no carb, no calorie, fat-free!!! Enjoy!!!

 

[RickinNYC]

Originally posted by iluvtink


[size=medium]PARSNIP BALLS [/size]

[/B]

Poor, poor Mr. Parsnip.

 

[RickinNYC]

Originally posted by Bichon Barb
RickinNYC, told ya that Virgo's were perfectionists. And is Joe bossy? Does he like to dress nice?

Hmmm. Nope and nope. Joe is incredibly easy going. I tend to be the bossy one/decision maker. And as for dressing, oh-my-god. He's the type of person that comes home and says, "Hey look! I bought this shirt at Old Navy for only $5.00 from the sale rack. So I bought every color! Cool, huh? I saved so much money!"

And I always say, "You know how much money you'd have saved if you didn't buy ANY of them?"

But he's learning. After 13+ years, he's finally taking my clothes advice. He keeps calling it "Rick Eye For The Joe Guy"

 

[iluvtink]

Now Rick, how did I know that you would be the first to respond to this unique recipe???



and Bichon Barb, how do I show y'all the pics of my little furballs?

 

[RickinNYC]

Originally posted by iluvtink

and Bichon Barb, how do I show y'all the pics of my little furballs?

Oh God... someone help me... my fingers are poised, ready to type something so, so dirty.

 

[Bichon Barb]

He's not into dressing nice? Damn! I hate being wrong.

iluvtink, I download my pictures on imagestation.com (shhhh don't tell anyone), and then you can post them by using the "IMG" button above.

Okay, here's another weird QOTD:

Which Queer Eye for the Straight Guy are you most like?

Hmmmmm.

I wish I were a Carson, but I'm just not that funny and I'm not into clothes.

Jai - No way. I'm socially unacceptable and slightly inept.

The grooming guy? No, I'm not that pretty.

I guess I'm a cross between Tom and the food guy. I'm goofy like Tom, but I look more like the food guy. Bwhaaaaaaaa.

BTW, Tom Felicia went to my high school. I went to school with his brother. Also, he is my next door neighbor's cousin.

God I'm sorry that I talk too much.

 

[Bichon Barb]

Originally posted by RickinNYC
Oh God... someone help me... my fingers are poised, ready to type something so, so dirty.

Lie down Rick, lie down. Here, let me fan you a bit. Now calm down--caaallllmmmmmmmmm down. Think raindrops on roses, whiskers on kittens.

 

[RickinNYC]

Originally posted by Bichon Barb
He's not into dressing nice? Damn! I hate being wrong.

It's not that he's not into it, he just likes to be supercomfortable. But he's since discovered that when he dresses nice, people notice, thus he feels "sexy" as he puts it. He's right!

Originally posted by Bichon Barb
Which Queer Eye for the Straight Guy are you most like?

I'm a blend of all of them.

Did I ever tell you that I kinda know Carson? When I first saw the show, I kept telling Joe that the guy looked super familiar but couldn't figure out where. I seemed to remember hanging out with him but wasn't sure.

I mentioned it in passing to a good friend and he laughed and called me stupid. Apparently I've spent quite a few evenings at a local gay joint, hanging out with him and our other friends. Of course, this was in the past before he was "somebody."

 

[cheeringmom]

OMG If I had the chance I'd go for Kai from Queer Eye. (the grooming guy) What a hottie! Would like the chance to make him "straight" Can that happen??? Would be fun trying!! He sure is a looker!!! <a href='http://www.smileycentral.com/?partner=ZSzeb008' target='_blank'><img src='http://smileys.smileycentral.com/cat/10/10_3_2.gif' border=0></a>

 

[iluvtink]

Originally posted by iluvtink
how do I show y'all the pics of my little furballs?

Rick... I am ROTFLMAO !!! I didn't even realize what I said when I said that! Can't say the same about the Parsnip Balls recipe though.

BB- I will try that to get pictures of the little fur***** for you, (and why is imagestation.com a "shhhh don't tell anyone?")

Gotta go get ready to pick up kids from school. I'll check back in this evening.

 

[ohanafamily]

I have 2 words for DW...
HINT HINT!

Originally posted by iluvtink
Inspiring Recipes for all of my TAGLIARCHY
buddies...

PARSNIP PIE
1 cup cooked parsnips
1 cup milk
2 eggs
2 Tbsp. butter
1/2 tsp. nutmeg
3/4 cup sugar
1/4 tsp. salt
Cook parsnips mashed fine and strain. While still warm, add the
butter and salt. Beat the eggs, add sugar and nutmeg. Add milk
and the parsnip mixture and mix well. Line a 9-inch pie pan with
pastry and pour in the mixture. Sprinkle with nutmeg and bake in
400 degrees oven about 30 minutes or until the custard is thick
and nicely browned.


and... taa daahhh!





[size=medium]PARSNIP BALLS [/size]

2 tablespoons butter or margarine
1 lb. parsnips, boiled and mashed
1 teaspoon milk
salt and pepper
2 eggs, beaten
1/3 cup breadcrumbs
Oil for deep-frying

Melt the butter or margarine, add the parsnips and milk and season to taste with salt and pepper. stir over a low heat until it begins to bubble, then remove from the heat and beat in 1 egg. Allow to cool, then shape into small balls. Roll in beaten egg and then in breadcrumbs and fry in deep hot oil until golden brown.

Happy Cookin'

 

[RRBB]

HINT HINT!!!! I'll go buy the ingredients and you can make them. I'm on a mission to make lasagna, remember???

 

[RickinNYC]

What's everyone making/having for dinner tonight? Told the other half I'm too tired to make anything big. So I'm whipping up a ham/cheese fritatta. Toast as well.

 

[ohanafamily]

Further Hint!

My Mom's Incredible Crustless Fudge Brownie Pie

1/3 cup margarine
3 squares unsweetened chocolate
2 cups sugar
4 eggs, well-beaten
1/4 tsp. salt
1 tsp. vanilla
2/3 c. chopped nuts (macadamia, pecans, or walnuts, etc.)

Preheat oven to 350 degrees.

Melt chocolate and butter over low heat, stirring constantly. Stir in sugar, then blend in beaten eggs. Beat in salt, vanilla, and nuts. Pour into WELL-GREASED 9" glass pie plate. Bake at 350 for 45 minutes. Nuts will rise to top to form a crust. Cool 'til warm before serving.

Note: This has a bad tendency to stick in the pie plate if you don't use a lot of crisco or butter to grease the plate. It may not serve up as a beautifully formed piece of pie. However, with a dollop of vanilla ice cream melting over the warm fudgy pie, no one will complain if it's a little crumbly.

remember, this is no carb, no calorie, fat-free!!! Enjoy!!!

 

[RRBB]

Has anyone else noticed how demanding ohanafamily is today?

 

[ohanafamily]

Should I go by the Grocery store?

Hey, what about a Tagliarchy Recipe Book...I remember a recipe for fried Mars Bars.....