The only thing I can think of right now that I am SOOO sad I can't have till I go back is the cream cheese wonton dessert at Yak and Yeti. OMG, SOOOO delicious!
The chocolate croissant finds it's way on my breakfast menu every day while there (ASMo food court).
And based on this board, I'm going to try the school bread in Norway come June. Sounds delectable.
Favorite entree: Ohanas meal--everything, especially the dessert
A fav of our family is the dole whip float at Aloha Isle. Even if it's not on the dining plan we save money for a trip there just so we can have one! We might even have 2 this year since we will be going to MK twice!
Favorite snack: Mickey rice crispy ears - DH's Turkey Leg Favorite entree: Oak-fired Filet of Beef - DH's Yoshie's Deluxe Sushi Platter at the CG Favorite Dessert: Tie Dye Cheesecake from POP - DH's
HAHAHA I know what you mean! The dinner is so good and by the time dessert comes I'm already stuffed. But it's so good so I force myself to eat it. Usually I wear a dress to Ohana so I don't have to be a redneck and unbutton my jeans LOL!
Anyways, I agree and say the bread pudding from Ohana!
Fave counter service - Chicken tenders w/ honey mustard (can't help it, I LOVE this)
Fave table service - Butternut squash ravioli from Cali Grill (yum!!!)
Fave dessert - Almond crusted cheesecake from Narcoosees (fabulous!)
Appetizer - Lobster Bisque from CR but YS runs a close second
Entree - Surf n Turf from Narcoosee's
Dessert - Toss up between Cheesecake from Narcoosee's and 'Ohana's bread pudding
Snack - baklava from Morocco
I can't believe I have to wait more than a year to go back!!!
Breakfast - Tonga Toast
Lunch - Pot Roast at 50's Prime Time Cafe
Appetizer - Flatbread at California Grill
Dinner - Scallops at Artists' Point
Snack - Pastry at Boulangerie Patisserie