1. Food court area?
2. A child pooping could happen at any park
3.
Don’t go to shanghai Disneyland
DYING
from the popcorn I just snorted out my nose laughing at your truthful statement.
November
30 miles
half of last month's milage. And little hope December will be better. Reflection: (1) The NB shoes give me an arch blister at all distance >6 miles and 2 miles in thicker socks. I intend to purchase new shoes and likely revert to the Adrenalines despite the sole wearing away in 200ish miles. (2) I ran more per day on business trips than on vacation, but slept more on vacation. I thought it would be easier to get at least a 5K in regularly, but I was so exhausted it did not happen. his leads to some concern as I was already concerned I would be getting zero miles over the week of Christmas. This leads me into my make up answers of the day.
When do I feel ready for a race? I felt ready to run my first half in early Nov as I made it to 10 miles which was a mental hurdle for me, and I felt fine for the remainder of the day. I am going to keep telling myself this until Marathon weekend. I did 10 miles and was fine throughout and then carried a 40lb kid for 2 miles that evening and was fine. I can finish 13.1, but I might not feel as fine given the lack of training in Nov & Dec. Muscle up, Buttercup. I'm not skipping time with my kids over the holiday, and I am going to the race, so my option is toe the line and see what happens, right?
I'm staying at POP. Because my husband is amazing and booked it when prices dropped in the summer, which is part of why I signed up- pushed me to the edge I wanted to look over, really.
Funny Park Moment:
(1) I observed [I think this was the QOTD criteria] someone bust out a can opener and a can of peaches in MK, and proceed to slurp it down.
(2) experienced [maybe not the question] My family hosted an exchange student in high school, and I went on the YFU trip to WDW as host families were welcome. I was the only American under 40. I stuck with my Japanese friend, which was a poor choice for many reasons. Day 1 at Epcot. she and the rest of the Japanese students (they all hung together, made all the plans and I really was left out) decided on Teppan Edo. As there were no Japanese restaurants in the Flint, MI area this was my first experience eating Japanese food, so I thought I should let them order for me. BAD CHOICE. I cannot imagine what the bystanders thought. I painfully sucked down the extra wasabi rolls, uncooked meat of dubious origin, and sake ordered by someone not in our group- one of the entertained bystanders. In hindsight, this is more entertaining as I have spent lots of time for work in Japan with dorky Japanese engineers who think it is entertaining I will try any food once. My tip: raw horse is fine, anything fermented until slimy (okra, yamaimu, natto) is one and done. Also slightly entertaining that I got alcohol while underage, but refused alcohol at the Japan pavillion at F&W last year because i did not have my ID (failure of paying for everything by magic band?).