The Official What's For Dinner thread:Thursday 1-24-08? Recipe finder in OP. Enjoy!

[JennyMominRI]

Ah, that explains it. I think I am going to have to get some frozen...spinach is my favorite, I'm having withdrawal! I'd like both recipes, if you don't mind posting.

BTW, thanks for posting your salsa the other day. It sounds really good, and I forgot to thank you for sharing.

I'll post later today..I need to give my hands a rest...I typed too much today

 

[LindsayDunn228]

I am making the Jambalaya Pasta listed on page one We will have oregano parmesan bread with it :

WFD at your house?

 

[Nancyg56]

Quick question-

I don't have a crock pot, I just use the oven to cook my roasts- will Glynis's recipe come out as good in the oven as in the crock pot? Thanks in advance, I really want to try it!

I have always used a dutch oven on the stove burner, as did my Mom. You could braise the roast on a very low heat and it would be fantastic. If you use the oven make sure that the roasting pan is sealed well and use a low heat. I think the secret of Glynis's roast is the seasoning combination. I am still raving about it to anyone who will listen.

 

[Nancyg56]

We did go to the BIG E last night so it was fair food for us! I had a gyro and a finnish pancake, DD had apple crisp and my DH, who was taking the little one on all the rides while DD and I explored the State houses, ate corn dogs, hot dogs and pizza. I wish I had my camera becasue the picture of my Paul Bunyan type of guy stuffed into the flying bumblebees would have been priceless !

 

[stacy347]

I'm joining the flock of roast-makers today! I bought all of the ingredients to make Glynis's roast and I can't wait to try it! I'm going to do it in a dutch oven on the stovetop ~ I'll let you all know how it turns out. I'm sure it will be delicious


BTW, Glynis, I made your ranch potato salad again last night and I doubled it and still only had a tiny bit leftover (which I think I'll have for breakfast, LOL)...thanks again for that one!!

 

[Zandy595]

Oh, oh, I love KFC coleslaw. Recipe for the knock-off...pretty please?

1/2 cup mayo
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 Tablespoons fresh lemon juice
1 1/2 Tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 Tablespoons onion, minced
8 cups cabbage, very finely chopped
1/4 cup carrot, grated

In a large bowl, whisk together all ingredients, expect cabbage and carrots. Add cabbage and carrots, mix well. Cover and refrigerate for at least 2 hours before serving.

 

[Zandy595]

Tonight I'm going to make Rachael Ray's Apricot Chicken (first time) with white rice, and broccoli. I hope it's good. I posted a link to the recipe on page 140.

 

[TigerKat]

Tonight will be Beef Burgundy Stroganoff, with a salad and crusty bread!! YUMMO!!

Glynis - I gave my neighbor your pot roast recipe to try, She just stopped by - another big You're becoming famous girl!!

 

[Glynis]

Quick question-

I don't have a crock pot, I just use the oven to cook my roasts- will Glynis's recipe come out as good in the oven as in the crock pot? Thanks in advance, I really want to try it!

Yes, it will!

 

[Glynis]

I'm joining the flock of roast-makers today! I bought all of the ingredients to make Glynis's roast and I can't wait to try it! I'm going to do it in a dutch oven on the stovetop ~ I'll let you all know how it turns out. I'm sure it will be delicious


BTW, Glynis, I made your ranch potato salad again last night and I doubled it and still only had a tiny bit leftover (which I think I'll have for breakfast, LOL)...thanks again for that one!!

Glad you like it! It is addictive, isn't it?

 

[MosMom]

I'd love the recipe for your hash, if you don't mind. It sounds yummy!

It is on page 1 where Lindsay keeps track of recipes. I made a big batch this time to last me a couple days for lunch. It is so flavorful and yummy!

 

[Glynis]

Tonight will be Beef Burgundy Stroganoff, with a salad and crusty bread!! YUMMO!!

Glynis - I gave my neighbor your pot roast recipe to try, She just stopped by - another big You're becoming famous girl!!

Why, thanks! I can't take all the credit since I clipped it from a magazine, (can't remember which one) but I'm glad everyone likes it! I love to make pot roast, and since this one's so easy, it made it's way into my recipe file! DH thinks it's hilarious that y'all like my recipes. I didn't start cooking until 4 years ago. Up until then, he did all the cooking. Guess I'm getting pretty good at it!

 

[Glynis]

It is on page 1 where Lindsay keeps track of recipes. I made a big batch this time to last me a couple days for lunch. It is so flavorful and yummy!

Picture me blushing! I could have checked there first! Shame on me!!! Oh well! I can't wait to try it!!!!!

 

[nucpharm29]

The sweet and sour pork turned out great last night , unfortunately, DH informed me after the fact that he doesn't like sweet and sour anything (he'd rather his mouth be on fire from a pepper of some sort) So, I guess unless it's just me and the kids, I won't be making it again

Going to try the Reuben Chicken tonight and maybe whip up some meatballs to freeze for DH if I have time. I mentioned to him about just defrosting the meatballs and having spaghetti and meatballs with the kids this weekend, and I really think that he thought I was joking. That might just be too much cooking for him--they'll probably survive on frozen pizzas and chicken nuggets . Could be worse I suppose!

 

[OceanAnnie]

Don't feel bad, Glynis! I just looked on page one this morning! I couldn't believe all the recipes that's there! WOW! Thank you Lindsay for such a great thread and index! You have been busy!

Glynis, I have a roast in the crockpot with your name on it. Everyone has raved about it so I thought I'd give it a try. Smells great. We're having it with green beans and mashed potatoes. I was in such a rut with the way I cooked my roast. The same old way for years! It was just an easy old stand by recipe. So I'm excited to try something new!

I can't wait to try a bunch of other recipes from page one! It all sounded so good. Thanks again Lindsay and everyone!

 

[Swimnoid]

Tonight is enchilada bake, sort of mexican lasagne with tortillas instead of noodles. You can make it with ground beef or chicken. Tonight is ground beef.

 

[FormrCastMbr]

Tonight is easy for me...the boys want chili and hot dogs!

Lindsay's Italian Crockpot Chicken was a hit...rated a 10 by the family!!! Thanks for sharing the recipe!

 

[JennyMominRI]

Here are the requested recipes


Spinach with sun dried Tomatoes and wine..
1 Bag frozen spinach
1 Tbsp olive oil
1/4 bottle of sun dried tomatoes in oil (diced)
1/2 c wine or balsamic vinegar
2 cloves garlic, diced

1 lightly brown diced garlic in olive oil
2 add spinach and cook until warm
3 add wine or vinegar and sun dried tomatoes
4 cook another 5 minutes until hot and wine is reduced..
This is really good mixed with Orzo

Pasta Alfredo
Sorry but portions are not exact as I *railroad* this recipe

1 package pasta of choice..I use fetachini or ziti

1 stick butter
flour as needed..I use wondra to prevent lumps
2 cloves garlic,diced
2 c Milk for richer sauce use heavy cream
1 c parmesao reggiano
dash nutmeg (optional)
dash lemon juice (optional)
Pepper
Cook pasta seperatly while preparing sauce
1 melt butter in pan and add garlic
2 add flour to make a thick paste
3 add milk(or cream) and stir to mix in butter and flour paste. Cook on medium low and stir frequently..This stuff burns FAST
4 Once mixture is warming add shredded parmegianno raggano( plain parmesan can be substited,but the reggiano really makes a difference)
Again,the amount of cheese you need will really differ.. add what you want..You may also need to thicken with more flower
4 Add a dash of nutmeg and lemon juice..The lemon juice really gives it a fresh flavor..I am very generous with the pepper as we love the stuff
5 Pour sauce over pasta and serve

Tips
For chicken alfredo brown chicken breast tenders in olive oil.Place chicken on pasta and pour alfredo sauce on top

 

[liamsaunt]

Tonight I am making something super fast: baked wheel of camenbert topped with a wild mushroom saute, served with some toasted baguette.

 

[JennyMominRI]

Tonight I am making something super fast: baked wheel of camenbert topped with a wild mushroom saute, served with some toasted baguette.

I just posted those recipes for you as you posted this.