liamandcaili
DIS Veteran
- Joined
- Aug 22, 2005
- Messages
- 2,747
Thanks for the updated recipe & all of the "real life" tips! It sounded so good I should have known it was one of your sis's recipes!!!! I have a hard time giving out recipes that I've used because I just can't follow the recipe either cus I don't have the ingredient or it just doesn't taste right, so I add this or that! It does sound like it would be extra special with some crab or lobster on top, but definitely wonderful without it!
I'm definitely a this-and-that type of cook...I don't really measure, I put together dinners with whatever I have in the refrigerator, and I am not that great with menu planning for the week. (That probably explains why I spend so much time at the grocery store!) However, this corn chowder recipe is one I keep coming back to, and I think it's pretty much as good as it can be now...with the possible exception of the lobster chaser.
Oddly enough, most of the above does not apply to my baking. I am pretty careful with measuring there, although I am quite willing to make substitutions or additions as necessary...especially when it comes to chocolate and vanilla. I always add more.

BTW-- I am playing around with my signature, since it was the most boring on this thread, so be patient if it keeps changing, like Nancy's. The current pic is DS at WDW a couple years ago. It won't be there long though. If I am going to have a picture of the kids, I have to have both of them.