shovan
DIS Veteran
- Joined
- Apr 29, 2006
- Messages
- 8,356
Hi again girlfriends.
Tonight's dinner ended up being amazing! When people wonder why we live here in the hurricane zone this is why!!!: DH brought home fresh speckled trout his friend at work caught yesterday afternoon! He had brought home more creole tomatoes Friday & I had grabbed some vidalia onions at the grocery last week.
So we had a layered Creole Tomato, Vidalia Onion, Fresh Mozzarella Cheese and my patio pot grown basil. That salad topped with just evoo & balsamic vinegar, salt & fresh ground black pepper to top it was just about perfection!
The trout ,I pan fried. I seasoned it with my DH's "Chauvin's Cajun Dust" and fried it olive oil & butter, pulled out the fish threw in some pine nuts till lightly browned then added some chardonnay and a bit more butter, scraped up the pan & topped the fish. Along with easy homemade garlic bread on "leftover" wheat buns, it was just the best!
I'm really not boasting about my cooking skills here, when you have the freshest & best ingredients to start with, I don't think it can be screwed up!!!
Tonight's dinner ended up being amazing! When people wonder why we live here in the hurricane zone this is why!!!: DH brought home fresh speckled trout his friend at work caught yesterday afternoon! He had brought home more creole tomatoes Friday & I had grabbed some vidalia onions at the grocery last week.
So we had a layered Creole Tomato, Vidalia Onion, Fresh Mozzarella Cheese and my patio pot grown basil. That salad topped with just evoo & balsamic vinegar, salt & fresh ground black pepper to top it was just about perfection!
The trout ,I pan fried. I seasoned it with my DH's "Chauvin's Cajun Dust" and fried it olive oil & butter, pulled out the fish threw in some pine nuts till lightly browned then added some chardonnay and a bit more butter, scraped up the pan & topped the fish. Along with easy homemade garlic bread on "leftover" wheat buns, it was just the best!
I'm really not boasting about my cooking skills here, when you have the freshest & best ingredients to start with, I don't think it can be screwed up!!!