Kathy-here you go:
Creamy Macaroni and Cheese:
2 C. uncooked elbow macaroni
4 T. butter (1/2 stick), cut in pieces
2 1/2 C. grated sharp Cheddar cheese
3 eggs, beaten
1/2 C. sour cream
1 10 3/4 oz can condensed Cheddar cheese soup
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. black pepper
1 C. whole milk
Boil macaroni in 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set slow cooker on low setting and cook for 3 hours, stirring occasionally.
Creamy Macaroni and Cheese:
2 C. uncooked elbow macaroni
4 T. butter (1/2 stick), cut in pieces
2 1/2 C. grated sharp Cheddar cheese
3 eggs, beaten
1/2 C. sour cream
1 10 3/4 oz can condensed Cheddar cheese soup
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. black pepper
1 C. whole milk
Boil macaroni in 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set slow cooker on low setting and cook for 3 hours, stirring occasionally.
...we got them out but the cake is VERY moist. I hope its going to be OK today...it will be more like carrot mush.
I also wish I made the coconut cake....Kady loves coconut was it good?
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I bought 1 bottle - wish I had bought more. Now they don't carry it and I can't find it anywhere. It is white, clean, crisp, fruity and very sweet. I would love to buy some more of it - it is easy to remember cause it has a pic like the Starry Night by Vincent van Gogh on the label. Has anyone seen or tried it?
