Reimagined Narcoossee’s Menu with Prices
Appetizers
Shrimp and Grits $19.00
Local Gulf Shrimp, Peach Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon, Chow-chow
Ocean-inspired Charcuterie Board $28.00
Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage
Buttermilk-fried Calamari $18.00
Piquillo Pepper Relish, Tomatillo Aioli
Brisket and Ricotta Tortelloni $16.00
Parsnip, Brown Butter, Sultana Raisins
Sweet Potato Gnocchi $16.00
Lacinato Kale, Clamshell Mushrooms, Poma Rosa Tomato Ragù (Plant-based)
Soups and Salads
Lobster Bisque $18.00
Butter-poached Lobster, Vanilla, Coral
Romaine and Hearts of Palm* $16.00
Pecorino Toscano, Cured Egg Yolk, Black Garlic Feuilles de Brick, Fried Caper Vinaigrette
Blueberry and Barrel Aged Feta Salad $15.00
Tiny Lettuces, Candied Pistachio, Cornbread Cracker, Lemon Curd Dressing
Entrées
Lemongrass Poached Ora King Salmon* $46.00
Citrus Verjus, Salsify, Carolina Gold Rice
Blackened Redfish $48.00
Chorizo-Sunchoke Hash, Hominy, Florida Sweet Corn, Red Pepper Rouille
Plancha-Seared Scallops & Parisian Gnocchi* $52.00
English Peas, Tasso Ham, Truffled Meyer Lemon Cream
Gulf Shrimp Bucatini $42.00
House-made Bucatini Pasta, Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou
12oz. Prime NY Strip Steak* $59.00
Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace
Surf & Turf* $87.00
6oz. Filet Mignon, Butter Poached Lobster Tail, Potato Mash, Roasted Rainbow Vegetables, Red Wine Demi-Glace
Dry-aged Pork Ribeye Chop* $46.00
Goat Cheese-Potato Pave, Turnips, Fig Jus, Onion Jam
Roasted Vegetable Paella $34.00
Market Vegetables, Cannellini Beans, Preserved Artichoke, Charred Meyer Lemon (Plant-based)
Sides
Sweet and Sour Brussels Sprouts $11.00
Applewood-smoked Bacon, Whipped Tupelo Honey
Wild Mushroom Risotto $12.00
Fontina, Espellette Pepper
“Loaded” Mashed Potatoes $14.00
Garlic Glazed Pork Belly, Smoked Cheddar, Crème Fraiche, Chives
Desserts
Almond-crusted Cheesecake $16.00
Lambert Cherry Sauce, Chantilly
Hazelnut Chocolate Bar $14.00
Chocolate Sponge, Cassis, Ganache (Plant-based)
Berry Pavlova $14.00
Yuzu Cremeux, Anglaise
Pineapple Bavarois $15.00
Shortbread, Blackberry-Buttermilk Ice Cream
Artisanal Cheese Selection $22.00
Four Chef-selected tasting portions with Prosciutto and Accompaniments
Featured Cocktails
Lime Gimlet $16.50
Empress 1908 Gin, Rockey’s Liqueur, Cane Sugar, Lime
The Grand Margarita $17.50
Don Julio Añejo Tequila, Grand Marnier Liqueur, Cointreau Liqueur, Lime and Agave
Cold Brew Martini $15.50
SelvaRey Chocolate Rum, Tia Maria Liqueur, Joffrey’s Coffee™ Cold Brew
Old-Fashioned $15.50
Old Forester Bourbon, Courvoisier VS Cognac, Rosemary, Angostura Bitters
White Sangria $15.00
Kim Crawford Sauvignon Blanc, Ketel One Cucumber and Mint Botanical, Agave, Strawberry
Tawny Manhattan $16.50
Elijah Craig Kentucky Straight Bourbon, Croft Reserve Tawny Port, Brown Sugar, Hella Cocktail Co. Orange Bitters