SeaSpray
Disney World fan since 1976
- Joined
- Jan 11, 2001
- Messages
- 15,143
For those of you who have stayed concierge level recently - how is the food selection in the lounge?
Is there enough to count on it for a light meal when we don't want to do a restaurant or is it really only enough for snacks and drinks?
We just got back last week. The food offerings in the lounge each evening were very good and I suppose if you had a small appetite you could make a meal out of it, but we always either skip it altogether, or we stop in and make up a small plate. We use the offerings more as appetizers, or as a snack before a later dinner ADR.

Every night there was a platter with sliced veggies (cucumber, carrots, celery) with ranch dip; cut up fresh pineapple with caramel dipping sauce, cubes of several kinds of cheese and several kinds of crackers, and then there were the hot offerings which ranged from turkey on skewers with dipping sauces and cheesy potatoes, to sticky wings and Kona salad and chowder. The other evenings offered other hot dishes too, but all can be considered to be "appetizer" types of food. They also served red, white, and rose wine, various brands of beer, as well as sodas in cans, spring water (in large bottles from which you poured a cup for yourself), and coffee and tea.
I can see where someone might be able to be satisfied for dinner with the offerings in the lounge, but we've always had ADRs for dinner. Also, I think it'd be a pain to have to plan to be at the lounge every day at that time. When we're back at the resort at around 5-6pm we will stop in and see what the offerings are and take a bite, but most times we've missed the offerings, especially the dessert offerings later on. After 4 trips to Polynesian concierge, I STILL have not tasted any of the desserts. lol