Happy Mom2
DIS Veteran
- Joined
- Mar 1, 2010
- Messages
- 1,364
I'm in!! Finally got DH to say, "Make the reservations!!" 
We'll be Nov 24th through Dec 1st!

We've already decided it's going to be a surprise. It's going to a long 14 months, but I'm a planner, and I love every minute of it.
I already have a list of stuff I want to make... tie-dye shirts, meal invitations, iron on shirts, pressed penny containers, etc.
Am I the only one who has almost as much fun planning as I do being there?

We'll be Nov 24th through Dec 1st!

We've already decided it's going to be a surprise. It's going to a long 14 months, but I'm a planner, and I love every minute of it.
I already have a list of stuff I want to make... tie-dye shirts, meal invitations, iron on shirts, pressed penny containers, etc.
Am I the only one who has almost as much fun planning as I do being there?

Have you guys booked yet? Do you know where your staying?
Boy wouldn't it be great if the Beauty and the Beast was open! I'm also hoping to score an ADR for LeCellier. We couldn't get in last year. And so far I haven't been able to grab one for this year.
So maybe 2012. Well, here's to happy planning.
If we do then it really opens up our dining schedule and I wouldn't just be trying to score a lunch ADR there. 
No wonder you might drive your family crazy. I would too!!
YOu trip sounds really fun! I was thinking about upgrading to the DxDP if there is FD offered
We've stayed there our last 2 trips and loved it. I'm a big fan of staying at the Cabanas and we're hoping to get to stay there again. The only thing that would pull me away is being able to join DVC and stay at the AKL or BCV.
I'm not I giant fan of the CS food either but it's a good quick meal for the kids and they prefer it. 2 of my kids are considered adults and are picky eaters so we go over the TS menus with them to find ones that have food they will like. Right now we are looking at O'hanas (a must for us), 50's Prime Time (love the CMs and letting them tell my kids to clean thier plates), and Le Cellier


