Next we went to dinner at Fultons. With this being newly added to the
DDP, it was the first time we've been there. On the DDP is is a signature and two credits.
You can find the complete menu here:
http://www.wdwinfo.com/wdwinfo/dining/diningdetail.cfm?Restaurant.ID=82
We were seated in a back room, very nice and by the windows.
First came bread:
My DD had:
Chef Frank's Seafood Boil - Snow crab, clams, mussels and 11/4 lb. Maine lobster boiled in seafood stock with fresh corn on the cob. - $49.95
DS had:
Narragansett, Rhode Island Lobster - One pound and a quarter lobster, shrimp, scallop, spinach and mushroom stuffing, toasted breadcrumbs $48
and the rest of us had:
Alaska Snow Crab & Maine Lobster - 10 ounce steamed snow crab, one pound and a quarter Maine lobster $51
Very good seafood. Nothing out of the ordinalry for a seafood restaruant though.
For dessert we had:
Chocolate Creme Brulee
Berry Cobbler:
Key Lime Pie:
and a Hot Cookie Skillet:
Dessert prices were $7-9 in most cases and were great!!!!
Fulton was a great place to try the food was very good. For our family, we would probably have rather had done two regular restaurants rather than Fultons. Again the food was yummy but noting extra special.
Our bill came to $287.95, bringing our daily total to $367.00, including a signature dinner.