Ok, when we left off, we were taking the monorail over to Epcot for our 11:30am ADR at Tutto Italia. the group headed to Italy while I tried to get FP for Test Track or Soarin but both return times were already after 6pm so we would not get to ride either that day. Someday I will get to ride TT.

I caught up with the group and mom was taking Sarah's pic
and I checked us in at Tutto.
Here again was the menu:
They said it would be a few minutes so I looked at the decorations and cooled off in the AC. The group came in and used the facilities and we were ready to go when they called us in. We were given the large round table in the main dining room and the CM quickly came over. We explained that we had the dlx dining plan and he immediately said that it would take extra time to get checks at the end of the meal so plan accordingly. Apparently, they had been having issues for weeks.

They brought over bread with olive oil which quickly disappeared. We ordered drinks and our appetizers while we decided what we wanted for entrees. My FIL and SIL got the Antipasto Misto - generous platter of appetizers and Italian specialties, serves two for their appetizer which could easily have been a meal. They raved about it. I got the Fresh Mozzarella - vine ripened tomatoes, basil and Tuscan olive oil, YUMMY, it was so fresh and good. Mom and DH got the Calamari Fritti - with spicy marinara sauce which they loved. We actually got Sarah and Mark to try it too, we didn't tell them what it was other then fish.

Sarah said she liked it but not the after taste. For entrees, SIl got Spaghetti with Clams, cherry tomatoes, garlic and parsley which she said was the best she has ever eaten. I got the Sacchetti - pasta pillows filled with ricotta and mozzarella cheese and pomdoro sauce which was so good, like ravioli. Mark got Spaghetti - with veal meatballs and pomodoro sauce which he really liked. Sarah of course got pasta with butter. I think between everyone at the table, we tried all the desserts.

I got the Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce, WOW was it good and not too heavy. Mark, Sarah and Dave had various gelatos. I have to say that this was one of the best meals of the whole week and the service was amazing. Then it was time for the checks and the CM was not kidding, it too FOREVER (about 15 minutes) which was an issue since we were scheduled for the Behind the Seeds tour at 1:30pm and we still had to walk to the Land from the other side of the WS. Yes, it took 2 hours for lunch. Total for lunch was $205 which included $32 tip OOP

but it was SOOO worth it but we used 4TS credits.
So FIL and I stayed to sign the checks and we sent the rest of the group ahead to check in for Behind the seeds. By the time we got to the gateway, SIL called to say that we missed the 1:30pm tour but that they could take us on the 2pm tour instead.

We made our way to the check in desk which is next to the FP machines for Soarin and waited for a little bit and then our guide, Theresa came out to get us. She is in the college program at the Land. She took us into the experimental and insect area which the kids really enjoyed. Then we were off to the green house that you go through on the Ride the Land attraction.
How many of you had the "sensitive" plant growing up? I did. The kids were amazed that the leaves closed when touched and then opened up later.
Here is Theresa, she explained their many different planting methods.
We got to try some cucumber.
World's largest tomato plant.
Eggplant.
Mickey watermelon.
then onto the animal section:
We got to feed the alligators (these were about 9 months old, they keep them until they are about 2 years old) and tilapia fish.
Then we saw the spice plants and banana trees. The whole tour took about 1 1/2 hours and we really informative and even kept the kids attention. For the $12/person, a really good buy.
After the tour, we made our way to the bus since we had 5:30pm ADR at Calf. Grill.