Below is the last installment of this "Flashback PChef Tr"....the one where PChef pulls out all the stops! I hope you've enjoyed following along.
Then we went back to the hotel to get dressed for our PChef black tie optional dinner at Hofburg Palace. We got in line with all of the other PChef people in the hotel lobby to get the bus ride over. Once there, we milled around in a large lobby area and were served champagne and hors doeuvres.
After a while some trumpeters played some kind of majestic may we have your attention for an announcement type of thing and a palace announcement guy announced that dinner would be served upstairs.
We made our way upstairs to this big, beautiful banquet hall, and found our assigned table.
We were served some Austrian white wine and bread, and then the announcer guy came out and said that they had a very Viennese welcome for us The Boys Choir from the Vienna Woods. The whole place stood to applaud as the
Vienna Boys Choir took the stage. I could not believe that the PChef had actually been able to get the Vienna Boys Choir to sing for us and began to think that maybe they were
a boys choir, not
the Boys Choir, but a search on the internet after I got back home confirmed that the name the announcer used is the official name, plus their uniforms were the same. At any rate, they were awesome, angelic. You just wanted to close your eyes and listen. I think they sang four songs for us and it was just so sweet. Unbelievable.
Then we were each served a plate of appetizers. There were five items: something made out of avocado, beef carpaccio (the thinly sliced raw beef that Bs ex-wife, C, had when we ate dinner with her), duck, caviar, and shrimp. I thought that the shrimp was the best of the lot. Then the president of The PChef spoke briefly. And, we were served artichoke soup.
After the Vienna Boys Choir performed I thought, whos next, the Pope?! It wasnt the Pope, but Mozart! Well, okay, hes dead; so I suppose it was someone dressed as Mozart. But, Mozart played a piece on the piano of his own creation, in the words of the announcer. Then his sister, Nannerl, and his father, Leopold, came out and Nannerl sang to Leopolds accompaniment. Then, Wolfgang and Leopold played a piano piece for four hands. With the banquet hall lights down, I noticed that each table was still dimly lit, even though there was no candle or anything. I looked up and noticed that each table had a small spotlight on it from the ceiling, 30-40 feet up very cool.
After our main course we were entertained by vocalists singing selections from The Magic Flute, an opera by Mozart. We heard Papageno, Papagena (as we had on Wednesday night at the concert at Palais Auersperg), and some other arias. Very nice.
Then we were served a plate of small desserts. All chocolate! Chocolate mousse, white chocolate sorbet, a warm round brownie with chocolate syrup, and a chocolate sculpture. I liked the brownie best, followed by the mousse. They also passed around a plate of Viennese chocolate truffles. After that we took the bus back to the hotel. Another great day in Vienna was done.
The next day we got up and had our customary big buffet breakfast. Afterward I went across the street to Café Oberlaa to buy a gugelhupf cake to take home to the kids and Grandma and Grandpa W. Then we finished packing and caught a van to the airport and began our journey home. I wanted to get a gugelhupf cake because 1.) it was a Viennese dessert mentioned in our Vienna book, 2.) it looked like it might travel well, 3.) I hadnt had any yet on the trip, 4.) I wanted to share a taste with the kids and, 5.) it looked good! When we got home everyone loved it Ill have to find a recipe online.
Well, with that I think its time to wrap this journal up. What a fantastic, unbelievable trip it was. We were calling it a trip of a lifetime before we even left home and it certainly lived up to that. We had the best time. Thank you Judy, for all of your hard work that got us there!
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