Sure, we can be light Nazis if you ask us to be.
Now, onto more important business- Glennbo, you are the KING as foodie reviews!! You ROCK!!
Here's my take on Biergarten from info gleaned off your nicely written, and might I add, perectly photographed dining experience.
In the first pic of your salads, WHAT is that yellow glob of snot at about 10:00?? No thanks on that one.
I think what James was trying out was headcheese- another one to chalk up to "no thanks on that one". Do they really think people EAT that kind of stuff??
I had to lust over the dishware just a little. Very festive, and totally lend an authentic aura to the table.
Who'd have guessed? Wien= Vienna Never knew that...
Mmmmm, spaetzle!! My MIL who just passed away made THE best spaetzle! She used a colander and squashed the dough through it. Cool trick.
Yes, Disney is so great at making the inside look like the outside. Love the full moon. The whole schmiel reminds me of when I worked at the Blue Bayou in DLR. Kinda cool.
When we gorge here in Sept. I'm going in deep for that berry looking thing. In fact, I"m gonna do a double whammy and smear that tangy looking goody all over my cheesecake. How could you go wrong with that??
Beer barrel bells? Barrelly beery bells? Bells of barrelled beer?? Who cares? and who would remember after the train tankards of beer everyone consumes just before they hear them??
Good use of writing to end with a family shot. It IS a very good one. Judy is a very pretty lady, and her daughters certainly take after her.
