dizneeat
DIS Legend
- Joined
- Apr 9, 2006
- Messages
- 20,845
Day 1, February 19
Very late take away dinner from Wolfgang Puck's Express
After we had finally landed, gone through immigration and picked up our rental car, we arrived at the hotel, the Clarion Lake Buena Vista, just to find out that they had messed up our reservation AGAIN!
We finally were assigned a room,
hauled our luggage up to it
and then made our way out again to pick up some very late dinner.
We first went to the Hess opposite Downtown Disney to buy some drinks, tortilla chips and salsa. Then we made our way over to Downtown Disney, to pick up some dinner we had dreamed about since we had left Florida in early fall.
Our favourite, our tradition to start and to end a vacation with ....... Wolfgang Puck's Express
Since we had to take it away we ordered two sandwiches.
And once we had set up the table we could start to indulge in our first Disney meal!
One of our choices was the Rotisserie Turkey Club Sandwich, avocado, bacon, red onion, plum tomatoes, romaine and remoulade. It was heavenly!
There was plenty of meat and it all worked so well together with the remoulade and the rest of the ingredients. Those sandwiches are huge and since it had taken us some time to get everything ready the fries were only lukewarm, but those herbed fries were still incredibly delicious!
Our second choice was an old favourite!
The Pesto Chicken Salad Sandwich, with lots of romaine and plum tomatoes. 
Now ever since we had first tried it, it has never disappointed us and it was really good this time as well. The chicken is moist, the romain crisp and tasty with the pesto and the tomatoes were ripe and fragrent. Again, lukewarm fries, but that was our own fault as we had taken some time to set everything up.
We really enjoyed our first meal back in the best Worlds of them all!
Coming up: A DISmeet breakfast at Cape May Cafe
Very late take away dinner from Wolfgang Puck's Express
After we had finally landed, gone through immigration and picked up our rental car, we arrived at the hotel, the Clarion Lake Buena Vista, just to find out that they had messed up our reservation AGAIN!
We finally were assigned a room,
hauled our luggage up to it
and then made our way out again to pick up some very late dinner.
We first went to the Hess opposite Downtown Disney to buy some drinks, tortilla chips and salsa. Then we made our way over to Downtown Disney, to pick up some dinner we had dreamed about since we had left Florida in early fall.
Our favourite, our tradition to start and to end a vacation with ....... Wolfgang Puck's Express
Since we had to take it away we ordered two sandwiches.
And once we had set up the table we could start to indulge in our first Disney meal!
One of our choices was the Rotisserie Turkey Club Sandwich, avocado, bacon, red onion, plum tomatoes, romaine and remoulade. It was heavenly!
There was plenty of meat and it all worked so well together with the remoulade and the rest of the ingredients. Those sandwiches are huge and since it had taken us some time to get everything ready the fries were only lukewarm, but those herbed fries were still incredibly delicious!
Our second choice was an old favourite!
The Pesto Chicken Salad Sandwich, with lots of romaine and plum tomatoes. Now ever since we had first tried it, it has never disappointed us and it was really good this time as well. The chicken is moist, the romain crisp and tasty with the pesto and the tomatoes were ripe and fragrent. Again, lukewarm fries, but that was our own fault as we had taken some time to set everything up. We really enjoyed our first meal back in the best Worlds of them all!
Coming up: A DISmeet breakfast at Cape May Cafe
I am sooooooooo looking forward to your dining review - and I hope you'll do a review of DREAM dining too! 
