"The Ignorami invade the 'DIS', or....

[SCHBR'smom]

It's just part of my charm.

Charm? You?

 

[SCHBR'smom]

Just kidding, PK. You know I love you!

 

[SCHBR'smom]

I'll join in the singing, new song, though.

Great, green gobs of greasy, grimy, gopher guts,
Mutilated monkey meat, itty bitty birdie feet.
Great, green gobs of greasy, grimy, gopher guts,
And I forgot my spoon.

 

[PrincessInOz]

When did the DIS include Skype and Sound?

 

[snapppyd]

Oh my, why did I come back here right before dinner???

 

[PrincessInOz]

I was munching on breakfast......2 slices of toast with GREEN avocado

 

[PrincessKsMom]

I'll join in the singing, new song, though.

Great, green gobs of greasy, grimy, gopher guts,
Mutilated monkey meat, itty bitty birdie feet.
Great, green gobs of greasy, grimy, gopher guts,
And I forgot my spoon.

I felt the love so much I thought I'd share the version of this song I learned:

Great, green gobs of greasy, grimy, gopher guts,
Mutilated monkey meat, chopped up baby parakeet.
All these things are very, very good to eat,
And I forgot my spoon.

And on that note, I'm off to see Javier, whom I haven't seen in a week and a half. This is going to hurt!

 

[GRUMPY PIRATE]

nobody Likes me
everybody hates me
I think I'll go eat worms
Big fat skooshy ones
wee skinny slooshy ones
see how they wiggle and squirm.....

is that some sort of new haggis?

 

[PrincessInOz]

*sigh* I cannot resist the temptation....and KNOW I should ignorami delightful food songs.....



When I was very young,
And just an Asian child,
We used to eat things far-flung,
That we considered mild.

Eggs steamed with pig’s brain
Chicken feet and fried grasshoppers
Just seemed to be so plain
For the everyday hawker shopper

For the more exotic food
Were almost considered medicinal
Tiger claw, rhino horn, snake blood
Down the gob on the odd occasional

But now I’m an Aussie downunder
With the tastebuds to match
Boat races, drinking beer chunder
Does not seem too far-fetched

But nothing beats the blissful bites
Of Food and Wine delights
My bucket list of each country highlights
Is never far from my side….

(extracted from my October 2010 PTR/TR)

Appetizing Argentina
My NOT preference has to be Mollejas (made from the thymus gland of young calves and served with lemons).

Ambrosial Australia
My NOT preference is Witchetty Grubs (which is meant to be eaten live with a very high protein content).

Beautiful Belgium
My NOT preference is Rolmops (raw herring wrapped around a pickle).

Bountiful Brazil
My NOT preference has to be Dried Black Bananas (wrinkled, dried and sweet)!

Captivating Canada
My NOT preference is Cod Tongues (deep fried cod tongues, slippery).

Charming Chile
My NOT preference is El Nachi (coagulated blood with coriander)

Choice China
There are so many options but my NOT preference has to be Dog (served any way you like).

Fit for a King France
My NOT preference is Tete de Veau (Calf’s head boiled to a gelatinous glob with the brains served on the side).

Graceful Germany
My NOT preference is Bierkase (cheese made with beer yeast).

Gratifying Greece
My NOT preference is something that a lot of you may love – Retsina (white wine made with pine resin).

Inviting Ireland
My NOT preference is Blood Pudding (pork blood with oatmeal sausage).

Indescribable Italy
My NOT preference is Casu Marvu (sheep’s cheese with live insect larvae).

Juicy Japan
My NOT preference is Fugu (poisonous puffer fish).

Mouthwatering Mexico
My NOT preference is Gusano (tequila worms).

Moorish Morocco
My NOT prefence is Khlea (meat dried in the sun and then cooked in animal fat, water and oil).

Nectarous New Zealand
My NOT preference is Hu Hu (a beetle).

Palatable Poland
My NOT preference is Nozki (jellied cow’s feet).

Piquant Puerto Rico
My NOT preference is Iguana (at least it isn't Cuy or whole Fried Guinea Pig from Peru)

Spicy Singapore
My NOT preference is Petai (a bean that smells like methane gas).

Savoury South Africa
My NOT preference is Borewors (sheep, pig, cattle intestines stuffed with offals and spiced with herbs).

Scrumptious South Korea
My NOT preference is Sannakji (Live Octopus).

Succulent Spain
My NOT preference is Criadillas (Bull testicles).

Unctuous United States
My NOT preference is Texas Rattlesnake (skinned and deep fried or grilled!).

 

[snapppyd]

I felt the love so much I thought I'd share the version of this song I learned:

Great, green gobs of greasy, grimy, gopher guts,
Mutilated monkey meat, chopped up baby parakeet.
All these things are very, very good to eat,
And I forgot my spoon.

And on that note, I'm off to see Javier, whom I haven't seen in a week and a half. This is going to hurt!

Oh tag fairy!!!!!!!!!!!!!!

 

[snapppyd]

I've heard apple cider vinegar is a good rinse for your hair; I have white vinegar in the house, can I use that????

 

[PrincessInOz]

I've heard apple cider vinegar is a good rinse for your hair; I have white vinegar in the house, can I use that????

Seriously???


The answer is yes. You'll need to dilute both the white vinegar or the apple cider vinegar with some water in order for it to be not too strong an acid solution.

ACV is better because it is much more natural than white vinegar but your hair will be fine with either.

 

[PrincessKsMom]

*sigh* I cannot resist the temptation....and KNOW I should ignorami delightful food songs.....



When I was very young,
And just an Asian child,
We used to eat things far-flung,
That we considered mild.

Eggs steamed with pig’s brain
Chicken feet and fried grasshoppers
Just seemed to be so plain
For the everyday hawker shopper

For the more exotic food
Were almost considered medicinal
Tiger claw, rhino horn, snake blood
Down the gob on the odd occasional

But now I’m an Aussie downunder
With the tastebuds to match
Boat races, drinking beer chunder
Does not seem too far-fetched

But nothing beats the blissful bites
Of Food and Wine delights
My bucket list of each country highlights
Is never far from my side….

(extracted from my October 2010 PTR/TR)

Appetizing Argentina
My NOT preference has to be Mollejas (made from the thymus gland of young calves and served with lemons).

Ambrosial Australia
My NOT preference is Witchetty Grubs (which is meant to be eaten live with a very high protein content).

Beautiful Belgium
My NOT preference is Rolmops (raw herring wrapped around a pickle).

Bountiful Brazil
My NOT preference has to be Dried Black Bananas (wrinkled, dried and sweet)!

Captivating Canada
My NOT preference is Cod Tongues (deep fried cod tongues, slippery).

Charming Chile
My NOT preference is El Nachi (coagulated blood with coriander)

Choice China
There are so many options but my NOT preference has to be Dog (served any way you like).

Fit for a King France
My NOT preference is Tete de Veau (Calf’s head boiled to a gelatinous glob with the brains served on the side).

Graceful Germany
My NOT preference is Bierkase (cheese made with beer yeast).

Gratifying Greece
My NOT preference is something that a lot of you may love – Retsina (white wine made with pine resin).

Inviting Ireland
My NOT preference is Blood Pudding (pork blood with oatmeal sausage).

Indescribable Italy
My NOT preference is Casu Marvu (sheep’s cheese with live insect larvae).

Juicy Japan
My NOT preference is Fugu (poisonous puffer fish).

Mouthwatering Mexico
My NOT preference is Gusano (tequila worms).

Moorish Morocco
My NOT prefence is Khlea (meat dried in the sun and then cooked in animal fat, water and oil).

Nectarous New Zealand
My NOT preference is Hu Hu (a beetle).

Palatable Poland
My NOT preference is Nozki (jellied cow’s feet).

Piquant Puerto Rico
My NOT preference is Iguana (at least it isn't Cuy or whole Fried Guinea Pig from Peru)

Spicy Singapore
My NOT preference is Petai (a bean that smells like methane gas).

Savoury South Africa
My NOT preference is Borewors (sheep, pig, cattle intestines stuffed with offals and spiced with herbs).

Scrumptious South Korea
My NOT preference is Sannakji (Live Octopus).

Succulent Spain
My NOT preference is Criadillas (Bull testicles).

Unctuous United States
My NOT preference is Texas Rattlesnake (skinned and deep fried or grilled!).

You've got a lot of time your hands, don't you?

 

[wickey's friend]

I felt the love so much I thought I'd share the version of this song I learned:

Great, green gobs of greasy, grimy, gopher guts,
Mutilated monkey meat, chopped up baby parakeet.
All these things are very, very good to eat,
And I forgot my spoon.

And on that note, I'm off to see Javier, whom I haven't seen in a week and a half. This is going to hurt!

So, did you survive?

*sigh* I cannot resist the temptation....and KNOW I should ignorami delightful food songs.....



When I was very young,
And just an Asian child,
We used to eat things far-flung,
That we considered mild.

Eggs steamed with pig’s brain
Chicken feet and fried grasshoppers
Just seemed to be so plain
For the everyday hawker shopper

For the more exotic food
Were almost considered medicinal
Tiger claw, rhino horn, snake blood
Down the gob on the odd occasional

But now I’m an Aussie downunder
With the tastebuds to match
Boat races, drinking beer chunder
Does not seem too far-fetched

But nothing beats the blissful bites
Of Food and Wine delights
My bucket list of each country highlights
Is never far from my side….

(extracted from my October 2010 PTR/TR)

Appetizing Argentina
My NOT preference has to be Mollejas (made from the thymus gland of young calves and served with lemons).

Ambrosial Australia
My NOT preference is Witchetty Grubs (which is meant to be eaten live with a very high protein content).

Beautiful Belgium
My NOT preference is Rolmops (raw herring wrapped around a pickle).

Bountiful Brazil
My NOT preference has to be Dried Black Bananas (wrinkled, dried and sweet)!

Captivating Canada
My NOT preference is Cod Tongues (deep fried cod tongues, slippery).

Charming Chile
My NOT preference is El Nachi (coagulated blood with coriander)

Choice China
There are so many options but my NOT preference has to be Dog (served any way you like).

Fit for a King France
My NOT preference is Tete de Veau (Calf’s head boiled to a gelatinous glob with the brains served on the side).

Graceful Germany
My NOT preference is Bierkase (cheese made with beer yeast).

Gratifying Greece
My NOT preference is something that a lot of you may love – Retsina (white wine made with pine resin).

Inviting Ireland
My NOT preference is Blood Pudding (pork blood with oatmeal sausage).

Indescribable Italy
My NOT preference is Casu Marvu (sheep’s cheese with live insect larvae).

Juicy Japan
My NOT preference is Fugu (poisonous puffer fish).

Mouthwatering Mexico
My NOT preference is Gusano (tequila worms).

Moorish Morocco
My NOT prefence is Khlea (meat dried in the sun and then cooked in animal fat, water and oil).

Nectarous New Zealand
My NOT preference is Hu Hu (a beetle).

Palatable Poland
My NOT preference is Nozki (jellied cow’s feet).

Piquant Puerto Rico
My NOT preference is Iguana (at least it isn't Cuy or whole Fried Guinea Pig from Peru)

Spicy Singapore
My NOT preference is Petai (a bean that smells like methane gas).

Savoury South Africa
My NOT preference is Borewors (sheep, pig, cattle intestines stuffed with offals and spiced with herbs).

Scrumptious South Korea
My NOT preference is Sannakji (Live Octopus).

Succulent Spain
My NOT preference is Criadillas (Bull testicles).

Unctuous United States
My NOT preference is Texas Rattlesnake (skinned and deep fried or grilled!).

All of that is nasty, but the last one give me the heebies! Can't stand snakes, have lived in Texas all my life and am scared to death of rattlers, but would never be able to eat one. Ewwww!!!

 

[PrincessKsMom]

Oh tag fairy!!!!!!!!!!!!!!

I never even thought of that!

So, did you survive?

I did. Definitely a little sore today and dragging my behind.

 

[snapppyd]

I felt the love so much,
I'm off to see Javier, whom I haven't seen in a week and a half. This is going to hurt!

Definitely a little sore today and dragging my behind.

 

[PrincessKsMom]

Just read your post on the "slip" thread. I'll be sure to get out my Friday undies for tomorrow.

 

[snapppyd]

Just read your post on the "slip" thread. I'll be sure to get out of my Friday undies for tomorrow.

 

[Pakey]

I'm wearing my Friday undies today. Does that mean I don't have to work tomorrow?

 

[PrincessKsMom]

I'm wearing my Friday undies today. Does that mean I don't have to work tomorrow?

I think it means you and Snap were co-workers in the past.