If it’s Tuesday, it must mean
MNSSHP! We get to sleep in a bit before we headed over to the MK for BBB appointments and to play before taking the boat…
… over to the Polynesian for our 5:00 ADR at
Kona Café.
This is another restaurant I had heard nothing but rave reviews about, so I had to make sure we ate there. The only time we could fit it in was before MNSSHP, so I cancelled our Tony’s ADR and moved us over to the first seating at Kona.
Now, I didn’t want to do this because I wanted to be in the MK
before the crowds descended upon it for the party. But I did it anyway, hoping that I didn’t make a mistake!
Yet, I didn’t. This was the third of our favorite restaurants of our visit, and of all the places we’ve eaten at WDW. How’s that for making the correct decision?
We checked in early (4:40) and Handsome took the kids downstairs to explore the lovely garden. They found a craft table, so they ended up spending their time there, instead.
At 5:00 sharp our coaster started dancing and we were seated. This is one gorgeous restaurant.
Everything about it just said “this is a classy joint.” I loved these lights:
Plus, there was this
chocolate sculpture of Lilo & Stitch - 40 pounds worth of chocolate!
Time to order. Our server, Debbie, was fantastic. She explained that it was a new menu
and all about the in’s and out’s of the
DDP, When I was told I could order a Virgin Pina Colada for my DDP beverage, I jumped at the chance. I decided not to add the rum so the kids could enjoy it, as well. And this was a good drink.
Yummy yummy yummy to my tummy tummy tummy. I eventually made Handsome order one, too.
Then she brought over the Hawaiian bread loaf with macadamia nut butter:
We could’ve eaten just this and have been happy for the rest of the evening. My dad is a breadaholic, and I inherited that from him. I got the chocoholic part from my mom.
I ordered the Shrimp and Coconut Curry Soup for my appetizer. It was so good that I also asked for the recipe. (Are you starting to see a pattern here?)
Handsome had the pork pot stickers:
He said that these were good, but nothing special. He said that the green stuff was seaweed, so I ate it for him.
For our entrées, we decided to share the Tuna Oscar
and the Bamboo Steamed Ono
The Tuna Oscar was set in front of me first, and it took all of my willpower not to demolish, er – enjoy, it all before I swapped plates with Handsome.
Oh, my. The flavors. The tenderness of the tuna. And the yummy fired lump crab, all with
fried green tomatoes and
asparagus, was a dream meal to me. But I was nice and swapped plates. This entrée was a definite favorite of the trip.
The Ono was a very basic meat-and-potatoes meal, something for those of you who enjoy your meals without fancy spices or flavors. It came with steamed sticky rice, potatoes and veggies. It was very good, but bland compared to the Tuna Oscar. Would I order it again? No. This is something that I could cook at home, and I want a bit more of an adventure with my meals.
Sweetie Girl ordered the Mac ‘n’ cheese and chicken noodle soup:
… and Buddy Boy the hamburger and fries:
I loved the way their milk was served:
Once we ate every last speck of food we ordered dessert. I got the Kilauea torte. The new version has a chocolate chip cookie outside. I was so looking forward to the
chocolate outside one, just because in my world there's no such thing as too much
chocolate. But it was rich enough to fill my sugar quota for the evening:
Handsome ordered the Chocolate Macadamia Nut Torte. He thought for sure that I would order this, but I didn’t. I let him so I could eat it, too! This was sweet and tasty, and he ate the whole thing. He decided that if we were going to MNSSHP, that he would get his sugar high early in the evening and be all set for the night to come:
The kids got – you guessed it – the make your own sundae. They somehow never got tired of eating this dessert. It seemed new to them every meal.
We left the meal fat and happy, flying with a sugar high from those desserts. We somehow squeezed into our costumes then headed on over to the MK to
partay with the ghosts

and ghouls.
We’ll be back to the Kona Café. Only I don’t want to have to wait 3 more years to do it!
Next: 50’s Prime Time Café.