Captains Log: Sunday, 20 July 2014.
1:22 p.m.Weve left the Lake Mead views behind and my keen observational skills tell me we may be entering Red Rock country.
1:35 p.m.Our next stop is
Valley of Fire State Park, still in Nevada. This is more of a get out of the car and stretch stop than anything. This particular area of the Southwest (parts of Nevada, Utah and Arizona) are famous for rock formations with a deep red-brown color, one you dont find it too many other areas of the world. The color is due to a high iron content in the rockover the years, the elements cause the iron to rust, which gives the rock that distinctive color.
We pull into the first parking lot to stretch our legs. Theres a display showing a map of various hiking trails, but with a temperature over 100 degrees and no shade available, were about at eager to hike as we are to have a root canal on the spot. However, there is a rock formation close by with various nooks and crannies to explore. Our kids are drawn to it like a DISDad to bacon.
Meanwhile, I hang out in the shade with my Lil Buddy. Here you can see what he thinks of flying all the way across the country just to look at rocks.
Dave decides he needs to use the restroom. The restroom is exactly as nice as you would expect a pit toilet with no ventilation in a hot desert environment to be. Meanwhile, Scotty decides to demonstrate his Lewis & Clark impersonation. For those of you unfamiliar with previous Oblivious Trip Reports, this is a phenomenon known as when Scotty happens.
Dont tell the boys I said so, but they really look up to their big sister. They will follow her anywhere.
See?
2:34 p.m.New state! We blast our way on I-15 through the very upper-left corner of Arizona
2:47 p.m.
and then into yet another new state. My keen observational skills tell me we are now in Utah.
We make a stop in the town of St. George at a McDonalds for milkshakes. Dave needs to use the facilities. Again.
3:03 p.m.I like Utah. (Photo borrowed from interwebs)
3:40 p.m.Weve arrived at the
Kolob Canyons section of Zion National Park. This is the upper northwest corner of the park, reachable only by a short road just off the interstate. Theres a small visitor center and a 5-mile road that leads to an overlook of the mountains. The entrance fee for Zion National Park is $25 (good for 7 days). So, if youre scoring at home (or even if youre alone), thats $35 against the cost of the National Park annual pass thus far.
3:41 p.m.Dave needs to use the restroom. Im starting to attribute this to a primal need to mark his territory on our travels.
3:53 p.m.Were heading up the road to the overlook. Rounding the first bend, we are greeted with:
Yeah, I like Utah. I like it a lot.
Baby photobomb:
We take the drive slowly, savoring the view. It doesnt take long before we reach the end of the line at the overlook.
Before our trip, Sarah had bought her very own iPod. Shed saved for a couple of years, and it was nice to see her diligence pay off. What is the primary use of this iPod? To take selfies, of course.
Confession: I dont get selfies. Why would you want an oversized photo of my head obscuring whatever interesting sight is in the background?
Hey, check me out! Heres my forehead with a little piece of the Eiffel Tower behind me
However, Sarah did download an app that lets her do panoramic shots. Heres one she got at Kolob Canyons:
We found a nice couple (husband from Scotland, wife from Australianow theres a story!) who took our picture, once again giving us a perfect pose for a Christmas card. Except the sun was a little bright.
We stayed a little while, just enjoying the clear air and gorgeous scenery.
4:30 p.m.We make our way back down the road and drive into Cedar City, our destination for the night. Its a little early for dinner, but were feeling hungry since PB&J sandwiches arent terribly filling. So before we head to the hotel to check in, I take the exit for our dinner choice for the evening.
In researching my dinner options in Cedar City, Id found a number of enticing options. The #1-ranked restaurant was a
wood-fired pizzeria right downtown, not far from our hotel. The #2 eatery was a
trailer in an Ace Hardware parking lot, also specializing in wood-fired pizzas. How beautifully would that have fit into this TR? I mean, that chapter practically writes itself.
However, I learned to my dismay that both of these places were closed on Sundays. In fact, going down the list of local favorites, it appears Utah itself is closed on Sundays. Utah has a heavy Mormon population, and it appeared that most folks took their Sundays seriously. And I can respect that. My own Christian faith calls for a Sabbath day of rest. It just wasnt very convenient for us to be traveling through.
So, Id started checking out the chain restaurants and found a promising possibility:
Dickeys Barbecue Pit. This place promised that KIDS EAT FREE ON SUNDAYS, and also promised FREE ICE CREAM EVERY DAY. So, even if the food was lousy, it would at least be cheap.
4:33 p.m.I turn into town, having already researched the location of the restaurant.
4:34 p.m.I cant find the stupid restaurant.
4:35 p.m.Neither can anyone else in the car.
4:38 p.m.We decided to go check into the hotel.
4:58 p.m.At least I can find the hotel. Were staying at the
Best Western Town & Country right on the main drag in Cedar City. This is one of the places where we (ahem) officially only have 2 kids, so the family waits in the car while I check in. I ask the clerk about places to eat in town, and he confirms that all of the local joints are closed. He produces a map of restaurantsthis hotel is prepared for tourists! I see Dickeys listed and ask about ithe says its new in town and he hasnt tried it, but he has a 10%-off coupon he can give me. Woohoo!
Naturally, according to the map its on the one side street we didnt explore earlier.
5:20 p.m.We finally find Dickeys Barbecue Pit. Yes, its a chain. But its cheap. And its open. And as it turns out, its not bad. I go with a 2-meat platter (beef brisket and pulled pork) while Julie gets a loaded baked potato stuffed with beef brisket. Heres a blurry picture:
For me, the pork is the star of the meal. Very tender and flavorful. The beef is slightly tough.
Theres a soft-serve ice cream machine in the back that is the source of free dessert. This is now Julies time to shine. Way, way, way, way, way back
Um, I mean, not too terribly long ago, Julie worked a summer job at a frozen yogurt place. So she has a lot of experience in creating the perfect soft-serve cone. Here she is demonstrating her award-winning form:
Of course, Scotty figured it was better to just cut out the middle man.
So, the upshot is that we salvaged a decent meal and came in well under budget. Considering the destinations still to come, saving money is only going to help.
6:00 p.m.Were about to embark into the Utah wilderness, so its a good idea to gas up the car whenever you can. I had my choice of places to fill up in Cedar City, but in the end, I made the only choice a true DISboard member could make: Dinoco.
Coming Up Next: Hoodoos!