I'm ready for Kentucky to be out of the tournament. I've heard it once or twice over the past couple of weeks, but today I've had 3 different people tell me I look like this guy:
Why does it have to be a Kentucky player?????
So I call the DW and let her know I picked up our copy of "Tangled" for our girls. Previously we had talked about saving the presentation of the movie to our girls until the day we leave for our Florida trip - 17 days from now.
She says..."So do you want us to wait for you before we watch it?" Since I haven't seen it. They had all gone to the theater twice to see it themselves and have been re-living it everyday by singing the soundtrack in the car.
So I say "I thought we decided to wait until before vacation?" Her response "Well I know as soon as they see it, they're going to want to watch it." then a pause...."And I know as soon as I see it sitting there, I'm going to want to watch it to!"
Truth be told...The DW is as excited as the girls to see it - so no surprise before vacation.
I'm ready for Kentucky to be out of the tournament. I've heard it once or twice over the past couple of weeks, but today I've had 3 different people tell me I look like this guy:
Why does it have to be a Kentucky player?????
I got raked across the eye last week playing basketball so I kind of went from having a slight resemblance to him to having a slight resemlence to him and a similar eye injury. Yes, Bruesewitz comparisons would be worse, I just wish I could play like either one of them.
See, nobody likes that Kentucky blue.
I'm gonna butt in here for a moment and ask for some prayer.
Come Friday my family is going gluten free. While it's a wise decision for my wife who had all sorts of issues and while I am willing subjecting not only myself but my kids as well to this in an act of solidarity, it will be extremely difficult as we're all big fans of food that tastes good.
Until then, however, we're in a gluten binge!
Lessee - I had fresh pita on Friday and Saturday, quesadillas yesterday, and pancakes for lunch today. Now to find more stuff I can't eat. The hard thing is that I guess I've already been doing it. Once I looked at our normal dinner meals (usually some combination of rice, corn, pork, and a custom sauce made of Chinese 5-spice, clove, cinnamon, sriracha, honey, salt, pepper, ginger, and/or garlic) - all of that is gluten free. BAH! I didn't even know it.
The one main thing I'm going to miss, however will probably be the double chocolate espresso cookies that I only make during the month of December. Or pie. Or bagels. I think that's about it.
Any of y'all have celiac or on a gf diet for some reason or another?
As an aside, any of y'all foodies? I've spent most of the day researching a diy immersion circulator/cooker so I can sous vide me up some fancy vittles.
Good luck with this, but I can tell you after a while it really won't be that bad. My sister has a gluten allergy and hasn't been able to eat it for several years. I've never been totally gluten free myself, but over the years, my mom has made a lot of gluten free dishes that I got to taste myself. It takes some searching, and in some cases trial and error, but there are some pastas out there that are gluten free and delicious, as well as breads and desserts. My mom has tried so many different flours and ingredients over the years that she has gluten free baking down to an art. We had a family gathering a few weeks ago that my mom made gluten free brownies for. My sister took a bite of one and refused to eat anymore because she swore there was no way they were gluten free. Good luck!
I'm gonna butt in here for a moment and ask for some prayer.
Come Friday my family is going gluten free. While it's a wise decision for my wife who had all sorts of issues and while I am willingly subjecting not only myself but my kids as well to this in an act of solidarity, it will be extremely difficult as we're all big fans of food that tastes good.
Until then, however, we're in a gluten binge!
Lessee - I had fresh pita on Friday and Saturday, quesadillas yesterday, and pancakes for lunch today. Now to find more stuff I can't eat. The hard thing is that I guess I've already been doing it. Once I looked at our normal dinner meals (usually some combination of rice, corn, pork, and a custom sauce made of Chinese 5-spice, clove, cinnamon, sriracha, honey, salt, pepper, ginger, and/or garlic) - all of that is gluten free. BAH! I didn't even know it.
The one main thing I'm going to miss, however will probably be the double chocolate espresso cookies that I only make during the month of December. Or pie. Or bagels. I think that's about it.
Any of y'all have celiac or on a gf diet for some reason or another?
As an aside, any of y'all foodies? I've spent most of the day researching a diy immersion circulator/cooker so I can sous vide me up some fancy vittles.
