twokids0204
DIS Dad #561
- Joined
- Jan 15, 2009
Hey everyone!!
First off welcome to all the new dads!! I know it has been a while since I have been on here, I do get to sneak in and check out what is going on every once in a while though.
I hope everyone is doing well.
I go and open a restaurant and this is what happens.......
Numerous new threads, an ever growing disdads website, 2 podcast episodes, literally hundreds of new members, meets, and more than I can see in the pages I have yet to catch up on, which seems like an impossibility at this point.
PEANUT BUTTER CRUD!!! Is all I can say.
Life has been crazy, the restaurant is all consuming, we did get to go DW in Jan and was awesome. My cousin who came with us last Jan was a first timer then went again this Feb and decided to upgrade his tickets to AP's and then went again 3weeks later. He came back and said he can't wait to go back!!
I love it when they get sucked up into the abyss that is Disney.
So what else is new....
I have a question for any of our great dads that may be in the food service industry. I have a catering job Wednesday at lunch serving 85 people. I need to cook a basic rice pilaf, have any of you cooked a large quantity of rice in the oven. What is the ratio between water and rice and how long do you cook it for. For some reason rice and I don't get along.
I have checked on line and found a bunch of websites that have ideas but I was hoping for some real time experience.
Rice...what was I thinking.....I couldn't have said potatoes!
I am not in the cooking industry, but I am in the eating industry and I am also North of T.O.
What's your restaurant, and where is it? I may just swing by.
As for the rice question, I've always believed it was equal parts rice to water - but I could be wrong. That's why I got the President's Choice Rice Cooker - PERFECT rice every time.