rosiejo
<marquee><font color=orange>Wonky Chick</marquee><
- Joined
- Jan 31, 2005
- Messages
- 5,234
Glynis said:I'm sure that Clare will know for sure, but all I know from my visit to the Festival is that it is some type of steamed pudding. I'll try it in August and take a picture for you.
How's this for an explanation:
The word "dick" has appeared in any number of strange places. Around the 1840s, "dick" was used to mean a type of hard cheese; when treacle sauce was added, it became "treacle dick", and finally when currants or raisins were added (looking like little spots), the "spotted dick" was born.
The earliest recipes for spotted dick are from 1847. For non-British readers, "spotted dick" is a boiled suet pudding, with bits of dried fruit (usually raisins or currants) that (as already noted) look like little spots.
The Oxford Companion to Food comments that, strictly speaking, "spotted dick" is made by taking a flat sheet, spreading sugar and raisins on it, then rolling it up. A similar dessert is "spotted dog," a plain cylinder of suet paste with the raisins and currants and sugar stuck into it, so that the spots are visible on the outside. Both spotted dick and spotted dog were traditionally boiled (or even steamed) in a cloth, but nowadays they are usually baked.
Heinz sell a tinned one - not sure if you could find it in Walmart in Florida (I know they cater for us brits!) Although it's hot pudding best served with custard so probably not good in the FL heat!
If you want to look for a recipe or more info please remember to google spotted dick recipe or spotted dick pudding... or you may get a shock


and
for a speedy recovery.


home Debbie. Love the picture of your Stitch and love the DDA photo in your signature. Can't wait to hear all about your trip.