UP Disney
Now known as Disney Yooper
- Joined
- Dec 26, 2005
- Messages
- 11,979
Glynis said:I'm so glad that the food all worked out! That was a really stressful thing for you! Thank heaven other people stepped up to the plate.
Speaking of camping food, at our annual family reunion, we are going to have a Dutch Oven cook-off. Do you ever cook in Dutch Ovens? We're looking for some new recipes. We always seem to do the same thing: chicken in one oven, potatoes in another and a chocolate cherry cobbler in a third. I've been looking at some web sites, but thought I'd ask here as you all seem to have answers to everything. So, anyone who's got a real killer Dutch oven dinner, let me know!
Here are a couple we've made at Girl Scout trainings I've attended that were delicious.
Apfel Kuchen (German Apple Cake)
Serves 6-8
bottom layer
2 cups bisquick
2 T sugar
2/3 c water or milk
1 egg
3-4 apples, peeled, cored & sliced
Struesel layer
1/3 c Bisquick
1/3 c brown sugar
1/2 t cinnamon
3 T margarine
Line a dutch oven with heavy duty foil. Mix the 1st 4 ingredients and spread in the dutch oven. Place apples on top of bisquick mix. Mix together struesel ingredients until crumbly. Sprinkle on top of apples. Cover. Place on charcoal, bake 30-40 minutes.
Hawaiian Dump Cake
Grease a large Dutch oven, bottom and sides. Then spread ingredients, as is one at a time, in the dutch oven.
1 can (1#5oz) cherry pie filling
1 can (1#4 oz) crushed pineapple
1 box yellow or white cake mix
1/2 c chopped nuts
1/2 c coconut
1-2 sticks margarine sliced thin to cover top layer
Cover and bake on coals approximately 45 minutes.
Caramel Apple Cobbler
8 c. pared and sliced apples
3/4 c Kraft caramel topping
1 T flour
3/4 c coconut of chopped nuts
1/4 c sugar
10 oz pkg Hungry Jack refrigerator biscuits
3 T squeeze margarine
Combine apples, caramel topping & flour. Spoon onto ungreased foil lined dutch oven. Cover & cook about 15 minutes. Meanwhile, in a small bowl, combine coconut & sugar. Seperate dough into 10 biscuits; cut each biscuit into 4 pieces. Dip each biscuit in margarine, roll in coconut mixture. Arrange biscuit pieces on top of hot apples. Bake about 35-40 minutes longer or until biscuits are golden brown.
It's been awhile since I've made these but they are in our councils Outdoor Cooking - Girl Scout style cookbook. They are the tried and true recipes of the trainers from our council over the years.


