Brendita said:I'm not a chef.
So it's a box cake mix. ready made frosting, & a can.
Sorry Betty Crocker I ain't.![]()
Here's a favorite I used to make for my grown children.
What makes it extra good is you dust the
cake pan with Nestle Quik not flour.
Just use any chocolate cake mix.
Use the box instructions.
When it is still a little warn poke holes with toothpicks.
Drizzle cream cheese frosting over it.
Chill in fridge.
When cold use 1 large can cherry pie filling.
Just spread it on top of the cake.
Serve cold from fridge.
To die for good.![]()
The kids named it Moms black forest cake.
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Jo - that sounds heavenly!!! I'll have to try it soon!

