Using cut pieces of chicken, put in plastic bag with flour and seasonings of your choice. Salt, pepper, onion salt, garlic salt.
Have vegetable oil heated on medium high in fry pan. I have about half an inch in depth. place chicken in pan and monitor frying. I think it takes about 30 minutes or so depending on how big the piece of chicken is. I stay right there to keep monitoring the heat to make sure it is not popping a lot.
I have done it this way for over 40 years when I first learned from my mom.