The Boma Morroccan seafood stew recipe

[DarkSideMoon]

anyone have it?

 

[JudithM]

MOROCCAN (CURRIED) SEAFOOD STEW
from Boma, AKL

Yield: 8 servings

Ingredients:

1 lb Mussels
1 lb Shrimp
1 lb White Fish, cut chunky and sear
1 lb Scallops, seared
2 qt Chicken Stock
2 Tbl Curry Powder, toasted
1 large Onion, diced chunky
1 small Red Bell Pepper, diced chunky
1 small Fennel bulb, diced chunky
2 Jalapeno, sliced
2 Carrots, diced chunky
2 Potatoes, diced chunky
2 Tbl Parsley, chopped
2 Tbl Cilantro, chopped
2 Tbl Lemon Juice
2 Lemon, zest and sliced
¼ c Olive, sliced
8 oz. Chickpea/Garbanzo Beans
1 small Eggplant, roasted and diced
2 Tbl Ground Cumin, toasted

Sear the fish & scallops until golden brown (don’t overcook.) Heat chicken stock & add all vegetables & spices (except parsley, cilantro, beans, roasted eggplant, & lemon zesTbl) Let simmer until vegetables are ¾ done. Add the seafood until shrimp & mussels are done. Adjust seasoning.

 

[DarkSideMoon]

Thanks!

 

[JudithM]

Your welcome ... any time ... enjoy!

 

[piratesmate]

This was my favorite soup during our stay at AKL! I've had the recipe almost 5 yrs but haven't made it yet. Finding a place to get that fennel bulb took 3 yrs! Once I found it I wasn't sure I really wanted that much soup! Maybe I should plan a big scrap party?

Let us know how it turns out, okay?

 

[DarkSideMoon]

I will, I'm making it this weekend. I had 3-4 bowls of this last time I was at Boma, I hardly had anything else to eat.....

 

[JudithM]

Finding a place to get that fennel bulb took 3 yrs!

A couple of years ago you could have found the fennel bulb in my herb garden ! I don't like eating it (maybe two many Italian Christmas Eves as a child ), but I liked growing it!