The Big Fat Plan! Let’s eat for “free”

[buzzrelly]

That dinner at Jiko looks wonderful...definitely have to try to get there someday!

I can't believe you've never had the waffles at Sleepy Hollow! The nutella waffle with fruit is so good there!

I love that you saved all your snacks for Epcot booths...smart!

 

[disneyAndi14]

I've never had the waffles at Sleepy Hallow. It seems as if the timing is never right for waffles. We always eat breakfast at the resort. But the waffles look really good.

We usually don’t visit this spot because of Andi’s allergies to nuts. I will definitely check it out again without Andi for a Nutella waffle in the future! A very delicious breakfast!

Casey's hot dogs are huge. The ratio of bun to meat is all wrong.

We cut off a lot of the extra hot dog and ate the center portion!

This looks delicious.

The dessert at Enzo’s was yummy!

This looks very unappetizing.

Haha The ugly cookie was Frankenstein and it was actually my favorite of the three. The frosting was light and with perfectly with the yummy sugar cookie.

 

[disneyAndi14]

That dinner at Jiko looks wonderful...definitely have to try to get there someday!

It really was a wonderful meal. Great for visiting and having a slow leisurely delicious meal. If we all get together again someday “Epic ladies” we should plan a dinner here!

can't believe you've never had the waffles at Sleepy Hollow! The nutella waffle with fruit is so good there!

I know! With Andi’s peanut/nut allergies we don’t visit when I am with her but I may need to get there Nutella waffle next week, I can see why the waffles are such a hit!

I love that you saved all your snacks for Epcot booths...smart!

Best part of the BFP in my opinion!

 

[disneyAndi14]

Today was our last day of the trip and our last credits on the BFP. I didn’t write the costs for today but I do know we made good use of the snack credits. Most of the snacks we had were between $7-9 dollars.

We had 10 snack credits and 2 QS meals left between the two of us.

We planned to eat around the WS at Epcot! F&W was going on and we wanted to sample quite a few treats!

We started in America as soon as the booth opened.

The plan was to split the snacks so we could try more.

Liesa was working on the Emil Fromage Montage stamps in her F&W book.

In America we had the gulf coast seafood roll, this was warm water lobster, rock shrimp lobster bisque with sherry creme fraiche on a toasted brioche bun,
Served with melted butter.

This was delicious I mean what isn’t with warm melted better The lobster was really tasty and the bun held up to the filling. It was small and you could easily eat one on your own but we split this to have more stomach space! 5️

Our second snack in America was the New England slider-slow braised beef pot roast with spicy giardiniera, horse radish cream, and crispy fried onions on a potato roll. This was served with a beef au jus. 4.5️

Another hit, this was very flavorful and a solid choice.

Our snack credits on the BFP were working out great!

Next was Japan and Greece. We got the Beef Wagyu Don-traditional Japanese rice bowl with American Wagyu beef blend over steamed white rice with homemade pickles, shredded togarashi pepper and pickled ginger. 5️

Another best of the fest for me and Liesa liked it as well. Very tasty and unique.

We picked up the Griddled cheese with pistachios and honey. I have had this before and enjoyed it. Liesa was trying it for the first time and getting a stamp on her cheese cruise.

This is good, it is not a favorite of mine and Liesa thought the same. She was thinking it was going to be sweeter instead of more on the savory side. 4️

We continued on to France and picked up the spicy Brioche bun filled with a creamy three cheese mornay sauce.

This was heavenly! I loved it 5️

We wondered why this wasn’t a stamp on the cheese cruise.

Our next spot was the fall fruit cheesecake-Boursin fig balsamic cheese with pomegranate and candied pecans. This was on the cheese cruise.

We really enjoyed this, it was very unique and I loved the figs on it. It was rich in taste. I gave it 4️

Our next treat was from Forest and Field.

The pumpkin mascarpone ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline.

Wow best of the fest for me! Absolutely delicious and also part of the cheese cruise. Hard to top this for me! 5️

I have always wanted to try the lamb at the Australia booth so that was next.

Roasted Lamb chop with mint pesto and crushed salt and vinegar potato chips.

This was very tasty. I enjoyed it but not something I would have to get again. 4️

Soon it was getting to the time I needed to head out to the airport. My flight was at 6:20pm and Liesa’s was at 8pm.

My plan was to get a QS meal and one more snack at Les Halles.

I fell in love on a previous trip with the Dinde B.L.T.
Turkey, Bacon, Lettuce, Tomato and Garlic Aioli
$10.95

This sandwich is heavenly! It is on fresh ciabatta bread. I had the CM pack it up for me to have on the airplane this evening I also had a Diet Coke as my drink with the QS meal.

I also used my last snack credit on the Macaron Framboise et Citron vert
Macaron with raspberry and lime cream

I love this little treat. This is very flavorful and the macaron is perfect! I had this wrapped up for later as well.

Liesa and I said our goodbyes at this time and I headed out to the Beach Club to get a Lyft to AKL.

I do not remember what QS meal Liesa got at Les Halles

She will hopefully add it in here.

I did not get pictures of my QS sandwich or macaron.

Trust me delicious

Liesa did go on and get two more snacks with our remaining credits in Brazil. She had the paella with rock shrimp, bay scallops, and smoked mussels. I think she enjoyed this!

She also got her final stamp for the cheese cruise (Emil) with the Basque Cheesecake with orange sauce.

She loved this one!

So all the deliciousness ends now, sad

That is my report on the BFP!

We had a wonderful trip and I enjoyed visiting and touring with Liesa again!

Thanks everyone for reading along!