Day 9, Part 1
This was our last full day

so I tried to get us up and moving at a reasonably early hour to make the most of the day.
We headed into Epcot via the International Gateway and I was anxious to try the Patisserie for breakfast. I remember going here in the "old days" when WS opened at the same time as the rest of the park and I was happy to see breakfast hours return.
Looking at these pictures, I'd say that at least for then, it was still a well kept secret (these were taken around 9:15 a.m.).
DH and I got a quiche and a couple of croissants to share. They had a large selection of Bonne Maman jams in the case but just note that there is a charge for these (I think around $1.50). We expected there would be but I could see how one might think they are included with the croissant. I'm not sure if they had regular jam packets out with the condiments, I didn't look.
Everything was fresh and tasty and I loved the quiet, peaceful atmosphere. I'm not sure if we just happened to hit it at an exceptionally quiet time or if it hasn't taken off yet. My hope going forward is that it's busy enough to sustain breakfast hours yet not so busy to make it a zoo.
After touring for awhile I noticed we were right near the Dole Whip with Rum stand and I realized it was a "now or never" situation, and since it was 11:56 according to the time stamp on my photo, I figured that was close enough to noon to count

. So I headed over and got in line for this baby:
WOW! I should say I'm not a Dole Whip fanatic but with the rum it just elevates it to another level! I hope this becomes a permanent fixture.