The Wave....of American Flavors Discovery Dinner
The Wave...Of American Flavors, Contemporary Resort
The evening's host will be Matt McLean, who himself has been in the organic juice business since 1999, but is the fourth generation in his family to grow Florida citrus. Matt wants to promote healthy living and only produces organic fruit, grown without fertilizers and pesticides.
Thursday, January 20, 2011
Reception at 6:30 pm- Dinner at 7 pm
Meet at restaurant's main podium
Dress is casual evening attire
Cost is $92.00 per person (tax and gratuity included)
Reception in The Wave...of American Flavors Lounge
Petite lobster BLT with saffron-citrus aïoli
Anthonys beef empanadas with spicy citrus compote
Roasted vegetable cigars with a citrus-yogurt cream
Terrunya Sauvignon Blanc
Natura Sauvignon Blanc
Dinner in The Wave...of American Flavors Private Dining Room
Appetizer Course
Florida stone crab with Uncle Matts citrus-mustard sauce
Laughing bird shrimp cocktail
Fire cracker rock shrimp with Thai chili sauce
Trivento Torrontes
Chateau Tanunda Riesling
Salad
Uncle Matts citrus-brined jicama salad
Cassillero Pinot Grigio
Entrée
Lamb chops with pearl barley risotto with wild mushroom sauce Uncle Matts gremolata
Xplorador Chardonnay
Nero D' Avola
Dessert
Sunburst tangerine crepe cake tower served with white chocolate cream and fresh citrus sorbet
http://www.wdwinfo.com/disneydiningexperience.htm#TIWevents