Okay, as stated above I'm playing some MAJOR catch-up here. Don’t know how I lost track of this but I’ll try and catch up from the last place I remember being at![]()
Wrapping up your time in Freetown with that bucket bath and the concept of “good enough” reminds me of my Army days. Bummer about the loss of the French press, sure makes it harder to get going in the morning. Funny about the gal saying Rebekah’s hair was slippery but very soft![]()
Bird on a Wire AND Unladen Swallow in one go – well done!![]()
Great shots of those old late 1700s houses and crazy that they've lasted this long in that climate.
Ahmed’s story is amazing – so sad that he wasn’t able to return to Mayola before his father passed. So very cool that you were able to return to the village with him now that he has accomplished so much for them![]()
Sooooo funny that you left your camera in a car again![]()
Crazy the little things you take for granted like good tires, real bathrooms, charged batteries. So funny that you harkened to the Safari Ride at WDW in describing that dirt road.
It was, as you, very powerful. I felt very privileged to have been "let in".And for Ahmed to let you in like that, speaking about paying his respects to his father and grieve. And then watching what happened between him and his grandmother and the welcome at the village - very powerful. But crazy that you came in on the last day of school and didn’t get any sleep from them partying!
Beautiful shots in the Africa land of AK, I will be in Orlando at the Dolphin resort for a conference and if I had the time, AK is where I would go. But sadly a park visit just isn’t in the cards this time![]()
That chimp kicking back was hilarious. And loved the antics of the meerkats set to your prose.
I wish I had it in me to caption that photo – my brain is just mush and I kept just fixating on the woman’s puffy sleeve that looked like it was swallowing her hand.
Sending good mojo to you for your May 7th FAA exam!!!![]()
Nice Throw Mama from the Train reference to start your “L” chapter. And you should have the warmer temps finally – we’re hitting 80 degrees today or close to it! Nice job with the night shots at the resort though – love the water reflections.
That is quite the map of your travels! Mayola is way out there isn’t it? Couldn’t help but notice all of your other browsing tabs including two DISBoards and the one on Ebola! No breakfast or coffee and another harrowing trip and river crossing – but worse having to deal with a bureaucrat to get permission to do some good there. And all of that Ebola stuff. Kudos to you and your team for getting out there and doing this, especially with you having no voice or much energy to work with![]()
Hey, you were at DLR on/around my birthday! And a big YES and PRETTY PLEASE to share those outrageous “Steppesister Moments”! ...and I turn the page to my pleas being answered! So you flew out the day after my B-Day![]()
Huzzah for starting out with a DISMeet! It looked like a great crowd to share drinks and Disney goodness with! Very cool Shrimp plant. And to follow it up with that great sunset view at the Crab Pot. Sounded like a delicious dinner and a good time for sure!
Purdy cactus flowers! And what a fun meal to have – I haven’t done fondue in FOREVER! What a great way to end day 2! Looking forward to more WDW/DLR/African Adventures!![]()
Hey Alison,Ive been reading along but way too swamped to comment on anything and i have another weekend at the Grand coming up which promises to be way more brain cell destroying than the last since i really had no partners in crime over the weekend last time
Hi Kim!!I'm here...in between work & dog sitting 2 3-month old mixed lab puppies.My cousin nailed it...it's like having 2 wild toddlers.
Kim
We all really enjoyed it so much. Well, at least I think the others did. LOL! I wonder if they'd tell me if they didn't. HAHAHAHAHA!Mmm...fondue. Definitely a good choice for a get-together or special occassion. I've only been to a Melting Pot once, for an anniversary (I forget which one, but several years ago?). Sounds like you guys had fun!
Calm down.I'm here too!
Panic trying to catch up... everywhere! Your TR is on my list. Honest! I promise! I'll comment!!!!!!
Hey Alison,
Know you're busy with loads of fun DISMeets.If we ever get together again (possibly August or Sept?? let me know on that) I will certainly be your partner in crime.
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Silly Goose! PMing you now....Were we taliking about August or September? I thought we were talking annual at DL in March. I'm too dunk to remeber now!
But certainly you can crash on the couch and we can hang out in the CL and have Mitchell time! Will be explained in a future post!
In the end, the only food fighting was that of trying to finish. We came very close, but The Rapture was tough on a few potatoes and some were left behind.
This time I made my own way to our venue- one we’d chosen (again) months before: The Melting Pot in Irvine. I'm tempted to nickname our little DISGroup "The Potheads" since this is the 2nd Restaurant dubbed Something Pot we had gone to in 2 nights.
Also, if you think about it, I could use some good thoughts and encouragement. I'm down to 2 weeks now before my exam and feeling rather shaky on one last big piece- using the manual flight calculator and navigation stuff. I am going to schedule some extra tutoring with a Flight Instructor for next weekend probably. EEK! Thanks!
At least I can write and kinda get it started. Which means it's time to remind those of you who are on the scoreboard and may want to still get guesses in for the K and L chapters, it's time. 'L' only had a Mystery Photo (and an easy one at that!) and Letter K had a few items to hunt for. I am thinking it'll take a week or so for me to get it posted, but... you never know. Still lots of time to play and have fun.
I'm going to try during my lunch break! Just been so busy with life lately. Here's a link to my post over in the "man cave". https://www.disboards.com/threads/d...of-the-disdads.3358596/page-868#post-59137351At least I can write and kinda get it started. Which means it's time to remind those of you who are on the scoreboard and may want to still get guesses in for the K and L chapters, it's time. 'L' only had a Mystery Photo (and an easy one at that!) and Letter K had a few items to hunt for. I am thinking it'll take a week or so for me to get it posted, but... you never know. Still lots of time to play and have fun.
1) well, I remember them saying it as you leave the safari truck, so I figured it was some kind of goodbye. Honestly, I googled and says it's "go well" or "farewell"Post these answers:
1) Language lessons with Steppe: What does Kwaherini mean?
2) What’s your personal favorite photo from this update and why?
3) Honest now? Have you ever noticed the balloon ride mural? How about the Africa entrance ‘gates’ on that side?
4) I mentioned two of my pet peeves up there. What is your biggest pet peeve at Disney?
wherein Steppe almost spent a very long time in Disney in not such a nice way,
“choked” with epic proportions,
ate her weight in food
and ended the trip with one last sprinkling of pixie dust.
as always, she never wanted to go home.
Let’s begin as all travel from dreary Portland does- with a good pair of new boots and a latte. It’s what’s done.
My flights were completely uneventful last Thursday, and I arrived to meet a gorgeous, sunny sky in SoCal ready to soak up some very much needed Vitamin D.
To fill in the gaps, just know I spent some time with a good friend generally hanging out doing a lot of reconnecting.
Now, let’s get to the parts you’d be interested in. You know, the usual Steppe shenanigans that keep life umm…. exciting.
PK was nice enough to offer rides when needed so we met at a convenient place and headed over to Alison and Fran’s place.
It was a perfect, beautiful setting by the pool for our little get-together.
Hands down FAR better than it’s American cousin.
No, I didn’t take a photo. I’m sure the others did.
Among many other topics, SoCal flora popped up and I had to pause to admire Alison’s "Shrimp Plant".
our order of seafood was dumped onto our paper covered table.
but food was thrown. Off the table and into (most of the time) a big bowl set next to us on the floor
Is it just me or is crab a crap-ton of work?
commented on the hurricane-force winds blowing outside,
Wherein We Dipped But Were Not Skinny
I'm tempted to nickname our little DISGroup "The Potheads" since this is the 2nd Restaurant dubbed Something Pot we had gone to in 2 nights.
I’d not ever gotten to do restaurant fondue before so thought this would be a fun, interactive choice for us all. Glad they’d agreed. It’d have been a lonely meal otherwise.
Pkondz and I arrived first, and Fran, Alison, and Kari were a little behind us, but not much,
The restaurant was darker than I thought it’d be, which for me kinda detracted from the experience
Trust me when I tell that there was more than edible cheese going on around the table.
I think we all liked both cheese blends brought
(well, 3rd if you count salad, which I don’t)-
the broth or oil that your meats would be cooked in.
which was a nice change from the whiney back home and at work.
I think there were I dunno, I wasn’t counting 6 or 7? meats to dip
I got a chuckle out of the "extra" utensil put on the table for accidents. If you’ve ever “done” fondue you know what I’m talking about.
It was passed around a lot like a virile cold.
For me, the dipping sauces MADE this course much better.
It was at this point that Mr. Cleaner-Upper Nazi sprang into action!
Ladies and Gentlemen, keep your hands, legs, arms and other necessary body parts close in. They may get skewered at any time with his lightning fast moves while doing his job.
He was fascinating to watch.
Kari was leery so hid her poking sticks under the table so he couldn’t get his greedy, yet efficient hands on them. I about died laughing while hoping she wouldn't stab me.
Only one of us lost an eye before it was time to choose our chocolate course.
Fran and Alison ordered the one with booze (is anyone surprised?)
Who doesn’t love fire?! It was a light bulb moment for all of us- like, “OH! Duh, okay, S’Mores. That makes sense.”
we took turns immersing our treasures of pound cake, rice krispy treats, brownies, fruits, and other delicacies into the molten deliciousness.
I took VERY few photos from this dinner.
I think it’s a lot of fun for any age.
They could even have a healthy option called the Skinny Dip.
Also, if you think about it, I could use some good thoughts and encouragement. I'm down to 2 weeks now before my exam and feeling rather shaky on one last big piece- using the manual flight calculator and navigation stuff. I am going to schedule some extra tutoring with a Flight Instructor for next weekend probably. EEK! Thanks!
Every moment (except maybe 2) was truly magical in every way, and, as always, she never wanted to go home.
You know, the usual Steppe shenanigans that keep life umm…. exciting.
By the time I arrived, picked up my rental car, and got settled in my digs, it was time to meet up with the gang. PK was nice enough to offer rides when needed so we met at a convenient place and headed over to Alison and Fran’s place. So exciting!!! It was a perfect, beautiful setting by the pool for our little get-together.
Maybe having to work for your dinner makes it more delicious?
Is it just me or is crab a crap-ton of work? At times, it felt like I was fighting way too hard for with my food for a bite or two.
We laughed, told stories, threatened each other with mallets and shell crackers, commented on the hurricane-force winds blowing outside, and began to plan our Disney Monday.
We came very close, but The Rapture was tough on a few potatoes and some were left behind.
I'm tempted to nickname our little DISGroup "The Potheads" since this is the 2nd Restaurant dubbed Something Pot we had gone to in 2 nights.
It was gooey, flavorful, and came with all kinds of stuff to dunk. Like vegetables, so we know at least one DISser will probably not go. The bread, 3 kinds, was amazing, and maybe my favorite of the whole meal food-wise. Yummy! Bread smothered in (real) cheese sauce.
I got a chuckle out of the "extra" utensil put on the table for accidents. If you’ve ever “done” fondue you know what I’m talking about.
Come back here, you little piece of shiitake!
For me, the dipping sauces MADE this course much better. Sure, cooked meat is great, but slathered with gorgonzola or garlic or sweet and sour? Heck yes!
After the shaved choco had melted to its ooey-gooey goodness, and the cream was poured in, our server lit the whole thing… ON FIRE!!!! Who doesn’t love fire?!
I'm down to 2 weeks now before my exam and feeling rather shaky on one last big piece- using the manual flight calculator and navigation stuff. I am going to schedule some extra tutoring with a Flight Instructor for next weekend probably. EEK! Thanks!
...on the way the Main Government Hospital, the medical school, and School of Nursing were pointed out. I found it oddly ironic that the city morgue was directly adjacent.