Thanksgiving menu at Royal Pacific

sn00zn

Mouseketeer
Joined
Jun 8, 2004
Messages
126
I know a number of people (including myself) have been asking about Thanksgiving dining options. I called the RPR and they faxed me the information about the RPR's Thanksgiving buffet. I thought I'd share it here, since it doesn't seem to be available on the Universal website. My family will be there! Here is the info that was in the fax:

Enjoy Thanksgiving in Paradise at Royal Pacific Resort
Islands Dining Room Special Holiday Buffet

$38 adults
$17 children 12 & under
3 & under complimentary

For reservations and more information call 407-503-DINE

FEAST OF THE ISLANDS
Thursday November 25
12pm - 9pm

Champagne for our Guests

Selection of Imported & Domestic Cheeses
Tropical Fruit with Ginger and Dried Berries
Smoke Seafood Display to include:
Scallops, Hot and Cold Smoked Salmon, Mahi Mahi and Shrimp
Iced Raw Bar with Jumbo Shrimp and Green Lip Mussels
Island Greens with Ruby Grapefruit Vinaigrette
Sweet Potato Salad with Citrus, Coconut and Marshmallows
Duck Confit with Hoisin Udon Noodles
Port Poached Pears with Maytag Blue Cheese and Walnuts
Smoked Turkey with Roasted Corn and Black Beans

SUSHI STATION
California Sushi Roll Display with Vietnamese Summer Rolls
Soy Sauce, Wasabi, Pickled Ginger and Roasted Peanut Sauce

STIR FRY STATION
Create your own stir-fry with Chicken, Beef or Shrimp
Rice Noodles, Jasmine Rice and Soba Noodles, Assorted Vegetables
your choice of Teriyaki, Lemon Grass Broth, Sweet & Sour Sauce

OMELETTE AND WAFFLE STATION
condiments to include Mushrooms, Tomatoes, Chorizo, Ham, Onion, Maple Smoked Bacon, Goat Cheese, Cheddar and Smoked Mozzarella, Maple Syrup, Whipped Cream and Strawberries

CARVERS AND SIDES
Traditional Sage Roasted Turkey with Pecan and Golden Raisin Stuffing
Pan Gravy and Cranberry Compote
Spiced Pineapple Glazed Virginia Ham with warm Apple Chutney
Herb Grilled Chicken Breast with Butternut Squash and Mushroom Ragout
Fennel Crusted Salmon with Orange Ginger Broth
Buttery Whipped Yukon Gold Potatoes
Roasted Yams with Bourbon and Five Spice Glaze
Sauteed Vegetable Medley

PASTRIES
An array of Freshly Baked Breads, Pastries, Cakes and Pies
 
Thank you so much for sharing - Will be there too. Hope you have a great trip!! :)
 
:D We ate there last year and it was GREAT!:bounce: :bounce: :bounce: Great food and great service,and did i mention that the champane flowed?Have a great meal! We Did!:wave2:
 

April, I don't know if reservations are necessary. I made them since we have a pretty large party (11 people) and I wanted to get an evening time. You could call the RPR concierge (407-503-3200)
or dining reservations (407-503-DINE) and ask what they think.

Don, Glad to hear a good review! I can't wait for my trip to start. Ramie, hope your trip is great too, maybe we'll see you there!

snoozn
 
:D We made our reservations,Just in case;) We really did have a great time ! wish we were back this year for thanksgiving!Have a great trip!
 












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