I bought steak tips a few days ago and wanted to try something other than my usual mesquite BBQ sauce. I found this and it's very good.
Garlic, Ginger, and Soy Marinade
1/3 cup soy sauce
3 Tbsp vegetable oil
3 Tbsp toasted sesame oil
3 medium garlic cloves pressed or minced (about 1 Tbsp)
1 piece (1 inch) fresh ginger - minced (about 1 Tbsp) or * 1 t. ground ginger
2 Tbsp dark brown sugar or * 2 T. molasses
2 tsp grated zest from 1 orange
1/2 tsp red pepper flakes
1 med scallion - sliced thin
Mix desired marinade ingredients in small bowl.
Combine marinade and meat in gallon size zip lock bag; press out as much air as possible and seal bag. Regrigerate 1 - 1 1/2 hr flipping bag halfway through to ensure that meat marinates evenly.
Garlic, Ginger, and Soy Marinade
1/3 cup soy sauce
3 Tbsp vegetable oil
3 Tbsp toasted sesame oil
3 medium garlic cloves pressed or minced (about 1 Tbsp)
1 piece (1 inch) fresh ginger - minced (about 1 Tbsp) or * 1 t. ground ginger
2 Tbsp dark brown sugar or * 2 T. molasses
2 tsp grated zest from 1 orange
1/2 tsp red pepper flakes
1 med scallion - sliced thin
Mix desired marinade ingredients in small bowl.
Combine marinade and meat in gallon size zip lock bag; press out as much air as possible and seal bag. Regrigerate 1 - 1 1/2 hr flipping bag halfway through to ensure that meat marinates evenly.
