Hello all! My DD (9 yrs); DCousin & her DD (10 yrs) just ate here on Wed. 3/18/09. We had 8:10 PS, but did not get there until 8:30. We were worried because the parks were so crowded (BIG difference in Epcot that day vs the previous Sunday - probably due to Flower & Garden Festival).
OK - back to the subject. We were seated with no issues at all. I was disappointed to see that the children's menu only offered chicken or shrimp. My DD prefers steak, but got the chicken and did enjoy it. (I believe they had 2 other offers as the restaurant used the same "standard" menu setup for kids that other WDW restaurants have... right side of the page offering 2 "Mickey plated" meals & then a tall white column w/ other choices.)
I had sirloin and it was fine. My DCousin & her DD both had filet and loved it. Dessert was really good!
Our cook was a female and she was good. We did see some other cooks that were more entertaining than ours. The assistant kept my lemonade filled up w/out ever having to request it. The service was excellent.
In St. Louis we eat at Shogun, a teppenyaki restaurant, often. We have more choices plus we get salad & a soup as part of our local meal. Since we were doing the
DDP, we were not able to get those w/ our meal. Also, the local place offers steak for the kiddos.
One other point of interest... this is a leased restaurant, not WDW operated. My cousin was VERY happy to find pink packets of Sweet & Low available.
I never ate at the old restaurant here so I can't compare. I have heard other DisBoard comments that when it comes to steak, some preferred this over LeCelleur (spelling?) because it's hard to get in at LeCelleur due to it's size.
Hope this helps you somewhat.