FigmentKid
Mouseketeer
- Joined
- Jan 2, 2006
- Messages
- 155
I've been checking out these boards for a few months on and off and I don't think I've ever seen Tempura Kiku mentioned. This is one of my favorite places at Disney and I wanted to see how other people felt. Does it just get overlooked?
The first time I remember going I was quite young and the place was bustling! Chefs behind the counter were jabbering away in Japanese and the bar was jammed full of people. Then the last time I went there were a lot of people waiting to be seated at Teppanyaki so we were expecting a long wait at Tempura Kiku but we walked right in, were seated immediately and we were the ONLY people in there! One solo eater came in half way through but that was it!! Talk about slow!!
I just loved the place, it's very authentic and the food is light and delicious! It's also nice to be in an intimate setting when so many of the dining places are big and cater to so many people. I also think it's perfect for solo's because of the bar seating, you can watch the chefs cooking over the counter, or talk with the person next to you, or even have a conversation with your chef!
What do other people feel? Was our experience a one off since it was off season?
Edit: Just did a more thorough seach and it seems it has been mentioned a few more times than I thought but still, I'm interested to see what people think.
The first time I remember going I was quite young and the place was bustling! Chefs behind the counter were jabbering away in Japanese and the bar was jammed full of people. Then the last time I went there were a lot of people waiting to be seated at Teppanyaki so we were expecting a long wait at Tempura Kiku but we walked right in, were seated immediately and we were the ONLY people in there! One solo eater came in half way through but that was it!! Talk about slow!!
I just loved the place, it's very authentic and the food is light and delicious! It's also nice to be in an intimate setting when so many of the dining places are big and cater to so many people. I also think it's perfect for solo's because of the bar seating, you can watch the chefs cooking over the counter, or talk with the person next to you, or even have a conversation with your chef!
What do other people feel? Was our experience a one off since it was off season?
Edit: Just did a more thorough seach and it seems it has been mentioned a few more times than I thought but still, I'm interested to see what people think.