Tempering chocolate....HELP!

wehttamrd

Toriphile
Joined
May 20, 2010
Messages
68
I made orange chocolate truffles last year at christmastime and they were awesome! But I didn't temper the chocolate. I would like to do that this year, but I have some questions. Can anyone with experience in this technique message me or reply to this thread and help me out? I just have a few questions I need to ask. Thank you!
 
Make sure you get a thermometer and do it properly, otherwise, it'll go out of temper and your chocolate will be very unpretty!
 











Receive up to $1,000 in Onboard Credit and a Gift Basket!
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE














DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter

Back
Top