I've only eaten at Captain's Grille for breakfast; but have no desire to ever return. I just didn't like the atmosphere. I do, however, very much like dining at Chefs de France. We've dined here every vacation since 2006. There's just something about those wrap-around windows that draw me in, especially at night when the soft yellow lighting emits from them. My favorites are the French baguettes, Lobster Bisque and Crème Brûlée. Consistently delicious every single time. The broiled salmon entree was lovely when we were there in September.