Tell me again....

[The Princess]

How you cook your chuck roast in the crock pot?

 

[worm761]

When I cook a roast I just put it in the crock pot, cover with water, add some beef bouillon ( I have not idea how much, I just shake the granules but not much), quarter an onion, add a tablespoon or so of minced garlic. Let cook all day. It is fork tender and falling apart. I have yet to hear a complaint. I also take some of the broth to make gravy with. The rest of the broth I freeze for beef stew base later. This is also good with potatos and carrots cooked right in with it too if you want an all in one meal.

 

[handinpocket]

Put it in the crock pot, fill it full of water, flavor with salt, pepper and liptons french onion mix (sometimes I put a beef bullion cube or two in the mix too). Then put it on the longest setting on your crock pot. I usually wait about 2 hours before adding my potatoes and carrots and 4 hours before adding my oinion.

 

[JoiseyMom]

Brown roast using salt and pepper. Put veggies in bottom of crock pot, carrots, celery, potatoes. Put meat on top and add some lipton onion soup mix.

YUM!

 

[buckler]

From the Crockery Cookery recipe book by Mable Hoffman. I've made this and it turns out yummy. I cut back on the salt though since the bouillon already has so much salt and I substitute fresh onion for minced.

Favorite Pot Roast

3 to 4 lb. beef rump or chuck roast
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. seasoned pepper
1/4 tsp. paprika
1 Tbsp. instant minced onion
1 cup beef bouillon
Rub all sides of meat with salt, seasoned salt, seasoned pepper and paprika. In slow-cooking pot, combine seasoned beef with onion and bouillon. Cover and cook on low 8 to 10 hours or until meat is tender. Remove from pot; slice. Makes 6 to 8 servings. If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot. If desired, vegetables such as potatoes, carrots, small white onions, celery or turnips may be added with bouillon and cooked the same time as meat.

 

[The Princess]

Thanks for all the replies...its already cooking!!!!