theguda
Mouseketeer
- Joined
- May 25, 2010
- Messages
- 252
My wife and I love Kona and we're going back in a few months. I normally get the steak but I want to try something differerent this time. I keep hearing about the tuna oscar and I want to try it....but...I'm not a huge seafood fan. I like seafood every once in a while...but it's not a favorite of mine. I want to get some feedback from people who've had this dish at Kona. Is it cooked rare? (I don't like rare meat). Any suggestions?