OK last night I had a food win!!!!
I was tearing out recipes from my Everyday food magazines and DD found one for Barley salad. So I cooked the barley a few days ago and finally got around to making the salad. The kids had eaten most of the ingredients like the grape tomatoes so I just winged it with the rest of the stuff. I put in mixed field greens, shredded chicken, lime juice, cranberries, roasted corn, black and white barley, and a little grape seed oil. I tossed the whole thing in a bowl and everyone tried it. EVERYONE LOVED IT!!!!!! Very rare feat in my house.
DS15 poured balsamic vinaigrette on it and it was amazing!
We figured you could add roasted asparagus, salmon, flank steak, shrimp. The options are endless!!!!!
hang on, mom just walked in the door.
Wow! That sounds GREAT! I have been wanting to try something like this. My friend gave me this recipe for a Wheat Berry Salad (she is on WW, too). Its from Food Network. Ill post the link to it as well, because in the reviews there are lots of tweaks people have listed.
WHEATBERRY SALAD
Ingredients
1 1/2 cups hard wheat berries
3/4 cup chopped walnuts
2 stalks celery, finely chopped
1/2 cup tart dried cherries, chopped
1 scallion, white and green parts, chopped
1/2 cup finely chopped parsley leaves
3 tablespoons olive oil
2 tablespoons lemon juice
Salt and freshly ground black pepper
Directions
In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.
In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper.
Calories 360; Total Fat 17 g; (Sat Fat 2 g, Mono Fat 6 g, Poly Fat 8 g) ; Protein 9 g; Carb 46 g; Fiber 8 g; Cholesterol 0 mg; Sodium 15 mg
Excellent source of: Fiber, Vitamin K, Manganese
Good source of: Protein, Vitamin A, Vitamin C, Copper, Iron
LINK TO RECIPE:
http://www.foodnetwork.com/recipes/ellie-krieger/wheat-berry-salad-recipe2/index.html
Not going to be able to respond to posts today. I have a bunch of things to do and have already had a morning. DH realized the lights were on in my van all night so have a dead battery that is still charging. Fortunately we have another car because DD16 called from school with a wicked migraine so I had to go pick her up. I was supposed to pick DD11 up today and bring up her science project to turn in so I figured I would go ahead and take it to her now (the middle and high school are in one building). I picked it up and tilted it slightly and part of it fell over. It is under shrink wrap so it has to be taken apart to be fixed so she and DH will have to do that tonight and I will take it in the morning. I have a pool board meeting tonight I need to get ready for and a list of things to get done.
Just finally getting breakfast now. My meeting will mess up my dinner time so I was planning to eat late anyway (just not this late!). I will have a big lunch later this afternoon and snack before my meeting and then something small when I get home.
I will try to at least read back when I take some breaks. Everyone have a great ON PLAN day!
Wow, you are one busy lady! But it sounds like you are a busy lady with a PLAN! Good for you! Awesome keeping it all going like that!
Hi everyone! My dining reviews are updated and I'm working on the blog.
I will be working the main entrance turnstiles at Epcot, so there's no reason for you all not to come visit me if you're here! 
I'm living in a 3 bedroom apartment in Patterson Court, the newest complex. It's beautiful and we are right by the pool and laundry room.
I will definitely try to make it to the Princess!
Awesome! Sounds like you got a great place to live and a great job assignment!

: We will be in WDW April 4--13, staying at Bonnet Creek Resort. I hope I can meet you Gretchen.