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Open 2-4:30 p.m. Daily
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The History of Tea
Five thousand years ago, China's legendary Emperor Shen Nung discovered tea. People outside the Far East enjoyed tea for the first time less than 500 years ago. Tea has played an important role in world history ever since. Today the world drinks more tea than any other beverage except water. Tea both calms and stimulates, warms and cools and above all tastes delicious.
How to Brew Tea
While the verbiage may change, the traditional way of brewing tea should not. The steps are as follows:
* Warm the pot to remove any chill
* Add one teaspoon full of tea per person plus one for the pot
* Add water that has just come to a boil
* Let the tea steep for a good five minutes... Pour and enjoy!
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Traditional Tea Selections
English Breakfast - Pure China Black tea
Darjeeling - Considered one of the finest teas in the world
Irish Breakfast - A rich, smooth and full bodied tea with a quiet taste
Ceylon and India - A classic; blended Assam and smooth Ceylon
Garden View Bouquet - An unique mixture created by Harney and Sons exclusively for the Garden View Lounge
Earl Grey - Four types of tea infused with Oil of Bergamot and a touch of citrus flavoring.
Formosa Oolong - A gentle brown unblended tea with a fruity aroma
Organic Green Tea - with citrus and gingko
Flavored Teas
Jasmine - From the Kwinglung Province refreshing and fragrant
Hot Cinnamon Spice - A mixture of Black tea, orange peel, three types of cinnamon, and sweet clove
Black Currant - A mixture of black teas flavored by natural Black Currant
Herbal and Caffeine Free
Chamomile - A tea with the flavor of ripe apples made with the finest Chamomile flowers from Egypt.
Peppermint - A delicious beverage made from dried peppermint leaves.
Raspberry - Infusion of raspberry and hibiscus , served hot or iced
Lemon Verbena - light and refreshing, a favorite during summertime
The above tea selections are $3.00 per person.
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Afternoon Tea Offerings
The Grand Tea - The classic English tradition of Afternoon Tea, Grand Floridian style. We offer you a variety of tea sandwiches, scones and jam tarts, followed by your choice of our freshly baked tea pastries or English trifle, accompanied by a glass of sparkling wine and your choice of tea. $24.50 per guest
Prince Edward's Tea - a delicious array of duck and cherry terrine, chicken & pork roulade, country pate en croute, and English Blue Stilton, the "king" of English cheeses. Served with marinated fresh berries and cumberland sauce. We then offer our delicious fresh baked scones served with rich Devonshire cream. Your choice of our tea with a glass of our Fonseca Bin 27 Character, Port. $20.00 per guest
Buckingham Palace - Our traditional tea sandwiches, scones and jam tarts complimented by fresh strawberries and cream, or a selection of freshly baked pastries, along with your choice of tea. $17.50 per guest
Sally Lunn Tea - Sally Lunn rolls date back to the 18th century where they were baked fresh, then sold on the streets of Bath England by the creator. Here at the Grand Floridian, we have carried on this tradition of this sweet yeast bread served lightly toasted with apricot preserves. This is followed by a choice of either trifle or strawberries and cream, along with your choice of tea. $12.50 per guest.
Mrs. Potts Tea - For the younger tea lover in your party, we offer a variety of tea sandwiches, tuna salad, ham and cheese, peanut butter and jelly on white bread. We serve our magical dark tea (chocolate milk), followed by a choice of 2 pastries $8.50 per guest
A La Carte Offerings
British Cheese Plate - a selection of traditional British cheeses, served with an array of seasonal fruit $12.50
Gentleman's Tea Platter - house-made duck and cherry terrine, chicken & pork roulade, country pate en croute, accompanied by marinated berries, cumberland sauce and English Blue Stilton $10.50
Plate of Assorted Tea Sandwiches - $8.50