TE cinnamon rolls

marybrat

DIS Veteran
Joined
Sep 2, 2006
Messages
618
I was just looking at the menu for Trails End and I see they have cinnamon rolls under the "To Go Menu." Does anyone know if these are the same cinnamon rolls they sell at the Main Street bakery?
 
I was just looking at the menu for Trails End and I see they have cinnamon rolls under the "To Go Menu." Does anyone know if these are the same cinnamon rolls they sell at the Main Street bakery?

No, unfortunately they are not! :sad2:

We miss the MS Bakery ones so much as that was a favorite morning stop for us when at the MK. The Gaston's Tavern ones are very similar, but I loved the 'soda shop' ambiance at MSB. ;)
 
I know they arent the same but my wife came up with the idea to use and old single waffle maker to make Cinnamon rolls. Buy them in the tube, spray the waffle iron with Pam and then place a single roll in and close it. A few minutes later you have a nice waffle stamped cinnamon roll that you can add icing to.
 
I know they arent the same but my wife came up with the idea to use and old single waffle maker to make Cinnamon rolls. Buy them in the tube, spray the waffle iron with Pam and then place a single roll in and close it. A few minutes later you have a nice waffle stamped cinnamon roll that you can add icing to.

Do what??? :confused3
 

I know they arent the same but my wife came up with the idea to use and old single waffle maker to make Cinnamon rolls. Buy them in the tube, spray the waffle iron with Pam and then place a single roll in and close it. A few minutes later you have a nice waffle stamped cinnamon roll that you can add icing to.

This sounds cool!
 
I was just looking at the menu for Trails End and I see they have cinnamon rolls under the "To Go Menu." Does anyone know if these are the same cinnamon rolls they sell at the Main Street bakery?

If they are the same ones that are served at TE for breakfast, they are not the same as the bakery. But, they are very good and much better then the dry bun at Gaston's. They are smaller, but have a ooey gooeyness to them. The sauce is more dark (maple? or caramel?)

The one at Gaston's is awful. Non of my party of eight liked it. We loved the bakery and really miss it.
 
If they are the same ones that are served at TE for breakfast, they are not the same as the bakery. But, they are very good and much better then the dry bun at Gaston's. They are smaller, but have a ooey gooeyness to them. The sauce is more dark (maple? or caramel?)

The one at Gaston's is awful. Non of my party of eight liked it. We loved the bakery and really miss it.

We've gotten them twice at Gastons and they were very good. The icing had a different flavor than the ones at MSB used to have but otherwise were the same - ours were 'very' ooey gooey!! :) Preferred the vanilla (?) icing at MSB though.

I have heard others say the same as you - maybe you hit a bad day at Gastons and they had dried out? :confused3

Love the pecan sticky buns they serve at TE breakfast, but have not tried the 'take out' cinnamon rolls. Wonder if they're the same as the property wide ones they sell - didn't care for them, but maybe we hit a bad time as ours were dried out. It may depend on time of day and how long in the counter! :confused3
 
A few minutes later you have a nice waffle stamped cinnamon roll that you can add icing to.

Yum, hot cinnamon rolls.
 
lightbox

Love the rolls at Gastons
 







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