You have 2 choices to choose from in the first four courses and there is a dessert sampler.
I had:
Foie Gras with artichokes and red cabbage
Tuna with Jamaican Pepper
Grouper cooked in skin with mashed potatos
Grilled tenderloin of beef with gnocchi
(The standard choice for the third course is Lobster Tail or Scallops, but I'm allergic to shellfish so they allowed me to substitute any other entree off the regular menu) All selections were from their regular menu. I don't remember all the other alternate choices.
The dessert sampler was great. There was a small chocolate cake with a liquid center, a lavender creme brulee, apricot tartlet just to name a few.
The wines are all selected to complement each choice.