OUT!
We just went this week, and I agree with your opinion that the food is just so so, at best. It is mass produced food, overly seasoned, and lacking in creativity. My steak was cooked and kept warm until I ordered it, the lobster tail was dried out, as though it had been cooked hours ago.
The service is lacking. We do a lot of fine dining, and for comparable menu prices, I have had stellar experiences. For $44 an entree, I expect that napkins are refolded, fingers are kept out of water glasses (ewwww!!!) and that if a fork drops, I don't have to ask for a replacement. There was a busser RIGHT THERE that made eye contact, looked at the fork, and walked away. I thought he was getting DD another, but he did not come back with one, even though he passed by us again. It is the little things. I hope it was just an off night, I know a lot of people on here rave about it.
For slightly higher prices, go to Napa Rose in the GCH. Much better experience! Or, just go in for dessert as others suggested.