I am thinking that I should make this for lunch for everyone..
What do you think???
Carnation Famous Fudge
Ingredients
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) CARNATION Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Directions
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Tigger Fans!
IMHO the chaperone is really the director of the fun...
making sure that all of the wine gets consumed, remembering not to eat too much food so that
Lewski709 and
Bichon Barb have room for dessert...
... has the Nicki style commmando whistle.... so she can say"come on, we need to get to MK and have dole whips for breakfast...Beavertales for snacks...etc..
