BlovesC
home is where the Yeti is
- Joined
- Apr 1, 2008
- Messages
- 2,613
1/16 Dinner at Kona Cafe
Finally it was time for dinner at our favorite resort TS, Kona Cafe!
We were seated right when they opened and shortly we were served the star of the restaurant; their hawaiian sweet bread with honey-macadamia butter!
Sorry but I have to insist that this stuff blows the friendship bread at 'Ohana out of the water. This bread is a billowy cloud of sweet, sweet happiness. No bread service at any other restaurant has ever compare for me, but then I am awfully swayed by sweet stuff!
We've never tried anything from the Kona Island sushi bar before, so we decided to try the volcano roll as a shared appetizer. Unfortunately, although our server kept informing us of its status, it wound up coming out AFTER our entrees were already delivered. Didn't bother us at all, but it was kind of amusing how the server kept stressing during her apologies that it was delayed because it was 'made fresh'. Isn't ALL their food made fresh?!
It sure was a beautiful presentation:
The volcano roll is spicy tuna, tempura crunch, and "seafood lau'ai". It had a great crunch to it, but I didn't taste as much heat as I expected from it. DH is by far the bigger sushi nut so I left it to him. He LOVED all the excess lau'ai bits around the plate, even though we still aren't sure what exactly that IS.
For our entree, we ordered the same thing; pan-asian noodles with shrimp. I ordered mine without peanuts, and stressed to the server that I didn't have any allergies, I just didn't like them. They wound up leaving them off of DH's plate as well though, woops!
We've both ordered this dish a few times before, and it was as good as always. The shrimp are always perfectly cooked, never rubbery, and the noodles never taste as greasy as similar dishes elsewhere.
For dessert we split a Kona Cone; DH ate the cotton candy, I ate the ice cream!
I've always loved how whimsical and cute this dessert was when I've seen it passed around so I had to try it. I don't think I'd get it again, because it's essentially $6 for two scoops of ice cream and I LOVE their white chocolate cheesecake, but I'm glad we tried it once!
And I got another birthday cupcake, this time with a cute cocoa powder image of Lilo and Sitch:
Another great meal at Kona. Our server was very friendly and warm and joked around a lot with us. We've never had anything but exceptional service here with minimal waits and minimal crowds. I think the prices are very reasonable for the quality and quantity of food delivered, so it remains at the top of our list.
up next, the Wishes Dessert Buffet!
Finally it was time for dinner at our favorite resort TS, Kona Cafe!
We were seated right when they opened and shortly we were served the star of the restaurant; their hawaiian sweet bread with honey-macadamia butter!


Sorry but I have to insist that this stuff blows the friendship bread at 'Ohana out of the water. This bread is a billowy cloud of sweet, sweet happiness. No bread service at any other restaurant has ever compare for me, but then I am awfully swayed by sweet stuff!

We've never tried anything from the Kona Island sushi bar before, so we decided to try the volcano roll as a shared appetizer. Unfortunately, although our server kept informing us of its status, it wound up coming out AFTER our entrees were already delivered. Didn't bother us at all, but it was kind of amusing how the server kept stressing during her apologies that it was delayed because it was 'made fresh'. Isn't ALL their food made fresh?!

It sure was a beautiful presentation:

The volcano roll is spicy tuna, tempura crunch, and "seafood lau'ai". It had a great crunch to it, but I didn't taste as much heat as I expected from it. DH is by far the bigger sushi nut so I left it to him. He LOVED all the excess lau'ai bits around the plate, even though we still aren't sure what exactly that IS.

For our entree, we ordered the same thing; pan-asian noodles with shrimp. I ordered mine without peanuts, and stressed to the server that I didn't have any allergies, I just didn't like them. They wound up leaving them off of DH's plate as well though, woops!


We've both ordered this dish a few times before, and it was as good as always. The shrimp are always perfectly cooked, never rubbery, and the noodles never taste as greasy as similar dishes elsewhere.

For dessert we split a Kona Cone; DH ate the cotton candy, I ate the ice cream!


I've always loved how whimsical and cute this dessert was when I've seen it passed around so I had to try it. I don't think I'd get it again, because it's essentially $6 for two scoops of ice cream and I LOVE their white chocolate cheesecake, but I'm glad we tried it once!
And I got another birthday cupcake, this time with a cute cocoa powder image of Lilo and Sitch:

Another great meal at Kona. Our server was very friendly and warm and joked around a lot with us. We've never had anything but exceptional service here with minimal waits and minimal crowds. I think the prices are very reasonable for the quality and quantity of food delivered, so it remains at the top of our list.

up next, the Wishes Dessert Buffet!